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Sucralose Sucralose powder Sweetener
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We have specialized in this field for 7 years. our steroids and hormones have been exported to overseas, like europe, africa, asia, america and other countries. and we have got very good feedback from our customers, and established long friendly relations of cooperation.
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Food Grade Sweetener Sucralose Powder with Best price
Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety, and is one of the most ideal sweeteners.
Application Field
Beverages
Sucralose is commonly used in beverages. Generally speaking, the amount of sucralose added in beverages is usually concentrated in 8% ~ 10%. According to the ratio of sucralose and sucrose sweetness, 0.013% ~ 0.016% sucralose should be added, that is to say, in 1000kg drinks, at most 130 ~ 160g sucralose can be added. In order to ensure that the drink has a better sweetness. In addition, the application of sucralose in alcohol or alcoholic drinks, has a good effect, adding a small amount of sucralose can improve the taste of alcohol drinks, can effectively cover the original sour feeling of alcohol, improve the taste of alcohol, so that the wine body coordination does not exist odor. The use of sucralose in nutritional drinks is relatively new, masking bitter and astringent tastes of vitamins and functional substances. When sucralose was applied to lactic acid bacteria and fermented milk, it would not be decomposed by it and would not have adverse effects on the fermentation process, and the overall effect was good.
Baked foods
Because of its advantages of high temperature resistance and low calorific value, sucralose is widely used in baked foods. The sweetness of sucralose products does not change after high temperature heating, and there is no measurable loss. It is common to add sucralose in baked cakes and candies. At pH 3, the retention rate of sucralose is only 2% when the food with sucralose is placed for 1 year. When pH is higher than 3, sucralose almost does not lose, and does not participate in fermentation reaction, and does not affect the growth of yeast. It is based on this, the application of sucralose in fermented lactic acid and yoghurt low ph food, can play the advantages of sucralose, improve the taste of food.
Candied food
Sucralose was applied in candied food, and the dosage was controlled at 0.15g/kg. The main reason is that sucralose has good permeability to ensure the sweetness and avoid other reactions. In addition, sucralose should be effectively controlled in accordance with the Hygienic Standard for the Use of Food Additives, and the maximum amount of sucralose should be 0.15 ~ 1.25g/kg. It was applied in the modified chewing gum with the addition amount of 1.5g/kg. The specific standards are as follows: the amount of sucralose in cakes should be less than 1.8g/kg, the amount of gummy candy should be less than 2.6g/kg, and the amount of coffee and black tea should be less than 12.0g/kg.
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