API Powder Sucralose 99% CAS 56038-13-2

Details:

                Sucralose, commonly known as sucralose, is a high power sweetener with the molecular formula C12H19Cl3O8. High stability, stable to light, heat and pH. Extremely soluble in water, methanol and ethanol, slightly soluble in ether. The pH of 10% aqueous solution is 5-8. [1] A new type of sweetener jointly developed and patented by Tailai and the University of London in 1976, and put on the market in 1988. It is the only functional sweetener using sucrose as raw material. The original trademark name is Splenda, which can reach about 600 times (400~800 times) sweetness of sucrose. Sucralose is characterized by non energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners

Foreign name Sucralose

Nickname sucralose, sucralose

Chemical formula C12H19Cl3O8 [7]

Molecular weight 397.64

CAS Registration No. 56038-13-2 [7]

EINECS Login No. 259-952-2 [7]

Melting point 125 ℃ (decomposition)

Water solubility Very soluble in water

Density 1.66 g/cm ³ (20℃)

Appearance: white to nearly white crystalline powder, odorless, non hygroscopic

Safety description S26 for use as sweetener in food processing; S37/39

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.

[Shelf Life] 2 years when properly stored.

[Packing]

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);

Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);

Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).

[Delivery] 5 working days after payment.