Food Grade Sweetener D-Psicose/Allulose Powder with Best price

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Food Grade Sweetener D-Psicose/Allulose Powder with Best price

Allulose belongs to hexose and ketose in classification, and is the differential isomer corresponding to the third carbon of D-fructose. The IUPAC name (3 r, 4 r, 5 r) - 1,3,4,5,6 pentahydroxyhexan - two to one. It has the special function of regulating blood sugar and other beneficial to human health, and is evaluated as the most potential sugar substitute by the Food Navigation Network of the United States. It is mainly prepared by enzyme fixation transformation method, that is, the enzyme is cloned, expressed, separated and refined, and then fixed by appropriate carrier for transformation.

Allulose is a six-carbon sugar with very low content in nature. It is a differential isomer of D-fructose C-3 site. D-aloxone sugar is difficult to digest and provides little energy for vital activities, making it a very useful low-calorie sweetener. In the field of medicine and health, D-aloxone can inhibit fatty liver enzyme and intestinal α -glycosidase, so as to reduce the accumulation of body fat and inhibit the rise of blood sugar concentration. Iida and Hayashi found that dietary addition of D-aloxonose reduced postprandial glycemic response and improved insulin sensitivity and glucose tolerance. In addition, compared with other rare sugars, D-aloxone sugar can scavenge reactive oxygen species more effectively. In mice, d-aloxone glycose was found to prevent testicular damage induced by bis - (2-ethylhexyl) -phthalate by inhibiting ros production. In addition, D-aloxone sugar has a neuroprotective effect on 6-hydroxydopamine-induced apoptosis and also inhibits the expression of monocyte chemoattractor PROTEIN McP-1 under high glucose concentration. This suggests that D-aloxone sugar has the potential to treat neurodegeneration and atherosclerosis.
For adults with high blood sugar levels: glucose refers to the glucose in the blood. Once carbohydrates and sugar are consumed during meals, blood sugar levels rise. This is essential for the survival of animals. Excessive amounts of glucose and fructose can lead to hyperglycemia, which is a dangerous precursor to diabetes. In addition, the residual part of glucose can become adipose after being absorbed by intestines and stomach, fat can be caused after accumulation. To prevent adult diseases, it is important to maintain appropriate blood sugar levels.