Phenethyl alcohol RARECHEM AL BD 0140;PHENYL ETHYL ALCHOL;PHENYL ETHYL ALCOHOL;PHENYL ETHANOL;PHENYLETHANOL,2-;PHENETHYL ALCOHOL;(beta-pea);.beta.-Phenylethanol CB5145283
Raw material ,higher purity, support by origional factory, fully large stock
[Physical/Chemical Property]
Melting Point -27°C (lit.)
Boiling Point 219-221°C /750 mmHg (lit.)
Density 1.020 g/mL at20°C (lit.)
Vapor Density 4.21(vs air)
Vapor pressure 1mmHg (58°C)
Refractive index n20/D1.5317(lit.)
FEMA2858 | phenethylalcohol
Flash Point 216°F
Storage condition Storebelow + 30°C.
Solubility Miscible with chloroform.
Acidity Coefficient (PKA) 15.17 ± 0.10(Predicted)
Form Liquid
Color Clearcolorless
Odor floral odor of roses
PH value 6-7(20g/l, H2O, 20°C)
Explosivelimit value 1.4-11.9% (v)
Water solubility 20g/l (20°C)
JECFA NUMBER 987
MERCK 14,7224
BRN 1905732
Stability Stable. Substances to be avoided include strong acids and strong oxidizing agents. Combustible.
[Reference Quality Standard]
1) color: colorless transparent liquid, color does not exceed 4 # Color Standard
2) Aroma: rose-like Aroma
3) relative density (25/25 ° C) : 1.017-1.020
4) refractive index (20 ° C) : 1.5310-1.5340
5) solubility (25 ° C) : 1 Ml of sample completely dissolved in 2 ml of 50% ethanol, dissolved in 50 times volume of Chemicalbook distilled water was a clarifying solution
6) alcohol content: 99.0% (internal control chemistry method ≥99.5% , chromatography main peak 99.7% or more)
7) chloride content test: Through
8) arsenic content: ≤3PPM (0.0003%)
9) heavy metals: ≤10PPM (0.001%) in accordance with USP23 Standard and QB/T3786-99 national food additive standard
[USES]
Widely used in the preparation of soap and cosmetics flavor.
Phenylethanol is allowed to use in China, the amount of food flavor according to the normal production needs.
Food flavoring is permitted in the regulation of GB 2760-1996. Mainly used to prepare honey, bread, peaches and berries and other types of flavor.
Chemical Book Uses to prepare rose-scented flower essential oil and all kinds of flower-scented essences, such as Jasmine, clove, orange flower, etc.
In addition, can also mix a variety of flavor, such as strawberry, peach, plum, melon, caramel, honey, cream and other types of flavor.
Used for daily and edible fragrances, artificial rose oil. Spice Blend. Organic synthesis.
[Use Limited]
FEMA (mg/kg) :
Soft drinks 1.5;
Cold drinks 8.3;
Candies 12;
Baked Goods 16;
pudding 0.15;
Gum 21-80.
[Safety information]
Dangerous goods signs Xn
Hazard Class 21/22-36/38-36-22
Safety note 26-28-36/37-36/37/39
Dangerous goods transport 2810
WGK Germany 1
RTECS no. SG7175000
Spontaneous combustion temperature 410°C
TSCA yes
Hazard class 6.1
Packing Group III
Customs Code 29062990
Jiangxi LinQ spices Co.,Ltd. is located in the middle of Ji'an, Beijing–Kowloon Railway’s main road, and well-developed railway transportation. North link Yangtze River Delta, and neighbour with South China Economic Circle Echo, is Central Plain to the southeast, the coastal “Golden corridor.”. Produce, sales, trade as series line, focusing on the development and extraction of natural aromatic vegetable oil. Master a variety of extraction technology, combined with the advantages of green resources, with local rich wild aromatic plants and artificial natural plants as raw materials, plant roots, stems, leaves, flowers, lipids for deep processing production. we have developed nearly 100 kinds of raw material-grade oil, natural perfume oil, plant essential oil, pure dew flower water and other plant extracts.
We are willing to work with all partners together with your grown and development.
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View