99.5% Sweetener Sucralose CAS No.56038-13-2
Min.Order / FOB Price:Get Latest Price
| 0 Metric Ton |
Negotiable |
- Min.Order :0 Metric Ton
- Purity: 99.5%
- Payment Terms : L/C,D/A,D/P,T/T,Other
Keywords
Sucralose Sweetener CAS No.56038-13-2
Quick Details
- Appearance:White crystalline powder
- Application:biochemical reagents; plant extraction standards; pharmaceutical intermediates; Carbohydrates; non-sugar sweeteners; chemical intermediates; plant extracts; Sweeteners Food additives
- PackAge:25kg/bag
- ProductionCapacity:50000|Metric Ton|Year
- Storage: Cool, dry and ventilated place
- Transportation:
Superiority:
Details:
Product name：Sucralose
CAS No: 56038-13-2
Molecular formula: C12H19CL3O8
Specification:
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Product name |
Sucralose, sucralose |
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ingredients |
1,6-Dichloro-1,6-dideoxy-β-D-fructofurose-4-chloro-4-deoxy-α-D-galactofuranoside |
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Physical characteristics |
Color and organizational status |
White crystalline powder |
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smell |
Odorless |
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appearance |
Crystalline powder |
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Characters |
No deliquescence in air, high thermal stability |
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Chemical properties |
index |
Execution standards |
request |
Result judgment |
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Sucralose (on a dry basis) |
GB25531-2010 |
98.5~102.0 |
99.6 |
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Specific optical rotation α m(20℃,D) |
GB25531-2010 |
+84.0~+87.5 |
+86.5 |
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moisture content |
GB25531-2010 |
≤2.0 |
0.16 |
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Ignition residue |
GB25531-2010 |
≤0.7 |
0.08 |
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Hydrolysates |
GB25531-2010 |
Pass the test |
Pass the test |
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Related substances |
GB25531-2010 |
Pass the test |
Pass the test |
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methanol |
GB25531-2010 |
≤0.1 |
Not checked out |
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Lead (PB) |
GB25531-2010 |
≤1 |
Not checked out |
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Nutrients |
carbohydrates |
0 |
Heat |
0 |
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calcium |
0 |
potassium |
0 |
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sodium |
0 |
iron |
0 |
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cadmium |
0 |
chromium |
0 |
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magnesium |
0 |
Dry matter |
0 |
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Note: Sucralose is a chemical synthetic monomer and does not participate in human reactions |
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Labeling method |
The outer packaging is affixed with a color product label identification, including: product name, chemical name, product implementation standard number, production industrial license number, ingredients, use, production batch number, production date, shelf life, net content, scope of use and dosage, method of use and dosage, storage conditions and production company name, telephone number and company address, etc |
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Storage conditions |
Sealed away from light, placed in a cool, dry place, avoid and store with toxic substances |
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Shelf life |
Two years |
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Scope of use |
Edible sweeteners, modulated milk, flavored fermented milk, processed edible fungi and algae, the amount of use does not exceed 0.3g/kg; The amount of canned fruits, pickled vegetables, canned grains, baked foods, sauces and seasonings, beverages and prepared wine shall not exceed 0.25g/kg; Table sweetener≤ 0.05g/serving; Jelly≤ 0.45g/kg; Candy ≤ 1.5g/kg; Gum-based candy ≤ 4.0g/kg; Candied fruit ≤0.5g/kg; Ready-to-eat cereals≤ 1.0g/kg; Cooked nuts and seeds ≤ 1.0g/kg |
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Mode of transportation |
Highway, railway, ship, aviation are available |
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Wrap:
The inner packaging is a food-grade polyethylene bag, and the outer packaging is a cardboard drum
Apply:
According to the characteristics and characteristics of sucralose, as a sweetener, its application range in food production and processing is very wide, summarized in the following aspects:
(1) Rapid filling beverage production line
(2) Used for high-temperature processed foods, such as baked pastries, candies involving high temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 125 °C);
(3) For the production of fermented foods, such as bread, yogurt and other foods;
(4) Used in the production of low-sugar, sugar-free health foods, such as sugar-free mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling;
(5) Using the good permeability of sucralose, it is widely used in the production of canned fruits and candied foods;
(6) In the production and processing of agricultural, livestock and aquatic products, the good stable performance of sucralose is used as a condiment to make the taste of salty, sour and other foods more soft;
(7) Medicine, health care products field. Such as the improvement of the bad taste of oral liquid, the source of sweetness of health food and medicine, etc.;
(8) Liquid, solid and compound table sweetener
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