Lactobacillus acidophilus

Details:

Features

1. Strains originate from animal intestines, with high safety, strong activity and good homology. 
2. Strong intestinal adhesion and colonization ability, rapid proliferation, replenish the probiotics in the intestine, and compete to reject pathogenic bacteria. 
3. Strong tolerance and stress resistance, can tolerate gastric acid, bile salt and high temperature granulation; 
4. No pollution, no residue, safety and environmental protection.

Benefits

1. Promote digestion and absorption, improve feed utilization
Produce small molecule nutrients such as lactic acid, promote the growth of small intestinal villi, increase digestion and absorption area; create an acidic environment in the intestine, enhance digestive enzyme activity, promote the absorption and utilization of nutrients; produce biologically active peptides, improve feed palatability, stimulate taste, and increase consumption Food intake, increase daily weight gain, and reduce feed to meat ratio.
2. Enhance animal disease resistance
It can improve animal leukocyte phagocytic ability and lymphocyte transformation rate, stimulate the body's immune system to produce antibodies, enhance body immunity, reduce digestive and respiratory diseases; produce antibacterial substances, such as lactic acid and bacteriostatin, inhibit the growth of pathogenic bacteria and prevent Intestinal diseases.
3. Improve the breeding environment
Fermentation decomposes the feces, suppresses and kills pathogenic bacteria; reduces the odor of feces and improves the breeding environment.