Lactobacillus plantarum

Details:

Main Ingredients

Lactobacillus plantarum, carrier protection agent.

Product Specifications

5/10/100 billion CFU/g, 500 billion CFU/g.

Product traits

Light yellow white powder.

Features

The strains of this product are produced by the company's unique fermentation process, and freeze-drying technology is used after centrifugation of the strains. The product has high activity and strong stability.

Function

1. Strong nutritional competitiveness, adjust the intestinal microecological balance, form a biological barrier, and block the invasion and adhesion of harmful microorganisms.
2. The metabolites lactic acid and bacteriocins inhibit the proliferation of harmful bacteria such as Escherichia coli and Salmonella in the intestine, reduce the intestinal Ph, and promote the growth of beneficial bacteria in the intestine.
3. Promote the development of immune organs and the secretion of cytokines, and improve the anti-stress ability of animals.
4. It can efficiently degrade the content of anti-nutritional factors and oligosaccharides in feed, which is conducive to the absorption of nutrients and improves feed utilization.

Scope of application

This product is suitable for feed addition and livestock and poultry breeding.

Instructions for use

Feed addition: It is directly added to livestock and poultry feed after being diluted step by step. Take 10 billion CFU/g products as an example, add 20-40g per ton of complete compound feed.
Drinking water: Take 10 billion CFU/g products as an example, add 10-20g per ton of drinking water.

Precautions

1. Store in a dark, ventilated, dry, and non-polluting place, avoid mixing with toxic and harmful substances;
2. Use as soon as possible after opening the original package, and keep the remaining part sealed;
3. Avoid inhalation during use and prevent contact with skin or mucous membranes. If there is contact, rinse immediately with water.

Shelf Life

The shelf life of the original packaging product is 12 months if it meets the transportation and storage conditions.