Carrageenan Carrageenan powder 9000-07-1
Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.
Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service
5.Free samples(≤2kg) could be provided and please kindly pay the express charge.
1.Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
2.Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
3.Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
4.Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
5.Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
6.Cakes/Pastries > substitutes butter and improves texture and mouthfeel
7.Sauce/Salad Dressing > thickens and improves viscosity;
8.Beer/Wine/Vinegar > accelerates and improves clarity.
9.Refined Iota Carrageenan for toothpaste
Product Parameters
Appearance |
White to powder or granule |
Qualified |
Particle size(100 mesh) |
95% passed |
Qualified |
Viscosity(1.5% ,75C),mPa·s |
≥20 |
26 |
Loss on drying(105C,4h),w/% |
≤12.0 |
8.46 |
Ash (550C),w/% |
15-40 |
31.1 |
pH (1%) |
8~11 |
9.47 |
Sulphates (SO42-),w/% |
15-40 |
Qualified |
Acid-insoluble ash,w/% |
≤1 |
Qualified |
Acid-insoluble matter,w/% |
≤2 |
Qualified |
Lead (Pb) ,mg/kg |
≤5.0 |
Qualified |
Arsenic (As),mg/kg |
≤3.0 |
Qualified |
Mercury(Hg),mg/kg |
≤1.0 |
Qualified |
Cadmium(Cd),mg/kg |
≤2.0 |
Qualified |
Total plate count (CFU/g) |
≤5000 |
200 |
Yeast and moulds (CFU/g) |
≤300 |
Qualified |
E.Coli |
Absent in 5g |
Qualified |
Salmonella |
Absentin 10g |
Qualified |
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