- Min.Order :100 Kilogram
- Purity: 98%
- Payment Terms : T/T,Other
Keywords
Capsanthin Capsanthin powder 465-42-9
Quick Details
- Appearance:red powder
- Application:food additives/pharma
- PackAge:25kg/drum
- ProductionCapacity:1000|Metric Ton|Month
- Storage:cool and dry place
- Transportation:by sea
Superiority:
Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.
Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service
5.Free samples(≤2kg) could be provided and please kindly pay the express charge.
Details:
Main Function:
1. pure and natural capsaicin powder or crystal. Used as food additive
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.
Product Parameters
|
Analysis |
Specification |
Test method |
|
Assay |
98% |
TLC |
|
solvent |
Water |
Complies |
|
Appearance |
Red powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Particle size |
100% through 80 mesh |
80 Mesh Screen |
|
Loss on drying |
9% Max |
5g / 105C /2hrs |
|
Ash Content |
5% Max |
2g / 525C /3hrs |
|
Heavy metals |
10ppm Max |
Atomic Absorption |
|
Pb |
1ppm Max |
Atomic Absorption |
|
Cd |
1ppm Max |
Atomic Absorption |
|
As |
0.5ppm Max |
Atomic Absorption |
|
Microbiology |
||
|
Total plate count |
1000cfu/g Max |
AOAC |
|
Yeast & Mould |
100cfu/g Max |
AOAC |
|
E. Coli |
Negative |
AOAC |
|
Salmonella |
Negative |
AOAC |
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