Ascorbic acid L-Ascorbic acid(C) VC
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Appearance: White or almost white granular pass
Odor: Odorless or almost odorless
Identification: Positive Reaction
Heavy Metals (lead) <10ppm
Arsenic <3ppm
Loss on drying((1g, silica gel, 24h) 0.15% max
Residue on ignition 0.1% max
Assay (Calculated on the dried basis) 92.0- 94.0%
Fineness: Through 20 Mesh &ge 98% b. Through 100 Mesh 25%
Microbiology Max. 500 aerobe/g Max. 100 fungus/g
The absence of E. Coli
Storage: Kept in cool, dry and closed place
Shelf-life: 2 years
ITEM | STANDARD |
Appearance | White or almost white crystal or crystalline powder |
Identification | Positive |
Melting point | 191 °C ~ 192°C |
pH (5%, w/v) | 2.2 ~ 2.5 |
pH (2%,w/v) | 2.4 ~ 2.8 |
Specific optical rotation | +20.5° ~ +21.5° |
Clarity of solution | Clear |
Heavy metals | ≤0.0003% |
Assay (as C 6H 8O6, %) | 99.0 ~ 100.5 |
Copper | ≤3 mg/kg |
Iron | ≤2 mg/kg |
Mercury | ≤1 mg/kg |
Arsenic | ≤2 mg/kg |
Lead | ≤2 mg/kg |
Oxalic acid | ≤0.2% |
Loss on drying | ≤0.1% |
Sulphated ash | ≤0.1% |
Residual solvents (as methanol) | ≤500 mg/kg |
Total plate count (cfu/g) | ≤1000 |
Yeasts & molds (cfu/g) | ≤100 |
Escherichia. Coli/g | Absence |
Salmonella/ 25g | Absence |
Staphylococcus aureus/ 25g | Absence |
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