Pancreatic extract Mixed enzyme preparation Digestive enzyme
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Pancreatin
CAS No: 8049-47-6
H. S Code: 3507909000
Appearance: Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear by boiling its solution or under acidity condition.
Specification: NF8&NF4
Item | Specification |
Protease | >200 USP u/mg |
Lipase | >35USP u/mg |
Amylase | >200USP u/mg |
Loss on dryig | <5.0% |
Fat | <20mg/g |
Aerobic bacteria | <5000 CFU/g |
Yeast and moulds | <100 CFU/g |
Escherichia coli | negative |
Salmonella | negative |
Particle size | 80 mesh max |
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