Low Calorie Sweetener Food Additive Sweetener
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Allulose
It is a kind of sugar found in sugar cane molasses, fruits and raisins, figs, kiwifruit and the natural component in brown sugar and other foods is white powder, and the aqueous solution is transparent and colorless liquid. It is a kind of epimer of fructose and a rare monosaccharide naturally existing in nature but with very little content.
Allulose is a class of monosaccharides and their derivatives that naturally exist in nature but have a very low content. It can cut calories deliver a sweet taste, and now can help you meet sugar reduction targets.
Application: yogurt, nutrition stick, table sweetener, ice cream, beverage, pastry and other fields.
Items | Specification |
Appearance | White crystalline powder |
Taste | Sweet |
D-Allulose (dry basis) | 98.5% min |
PH | 3.0-7.0 |
Ash | 0.5% max |
As | 0.5mg/kg max |
Pb | 0.5mg/kg max |
Total Plate Count | 1000CFU/g max |
Coliforms | 0.3MPN/g max |
Yeast and Mould | 10CFU/g max |
Pathogen (Salmonella) | Absent |
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