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Erythritol
Appearance: White crystalline powder or granular
Product Description: Erythritol is a sugar alcohol (polyol) that occurs as a white or almost white powder or granular or crystalline substance. It is pleasant tasting with a mild sweetness approximately 60–70% that of sucrose. Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in foodmanufacturing such as bakingand roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet smelling, sapor and prevent foods from deterioration
Application: As a sugar alcohol, erythritol has been approved for use as a food additive in the United States and in many other countries including China.
Package: 25 Kg bag and custom packing as per customer requirements.
Items | Standard |
Appearance | White crystalline powder or granular |
Assay (on dry basis) (%) | 99.5-100.5 |
pH value | 5-7 |
Loss on drying (%) | ≤0.2 |
Ash (%) | ≤0.1 |
Melting range ℃ | 119-123 |
Lead (Pb) (mg/kg) | ≤0.5 |
As (mg/kg) | ≤0.3 |
Reducing Sugars (%) | ≤0.3 |
Ribitol and glycerol (%) | ≤0.1 |
Cont of bacteria (cfu/g) | ≤300 |
Yeast and Moulds (cfu/g) | ≤100 |
Coliform MPN/100g | ≤30 |
Pathogens | Negative |
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