condiment quality improver nutrition ingredients
White powder, easily soluble in water, PH value of 1% solution is 2.1,agglomerate in the moist air.
Molecular formula: Na2HP3O9
Molecular weight:284.00
Standard executed:QG
Properties:
White powder, easily soluble in water, PH value of 1% solution is 2.1,agglomerate in the moist air.
Application:
In food additive it is used as condiment,quality improver,nutrition ingredients.Applied in industries of mending furnance and the binder of hi-temp refractory materials.
Packing and storage:
In 25kg, 50kg net bags, store at a cool, dry and well ventilated place.
Technical Data:
NO. | Indexes | Tech Grade | Food Grade | |
standard value | guarantee value | |||
1 | Main content(Phosphorus pentoxide)% | ≥72.4 | 72.0-73.5 | ≥72.4 |
2 | PH value of 1%solution | 1.9-2.3 | 1.9-2.3 | 1.9-2.3 |
3 | Heavy Metals(as Pb)%≤ |
| 0.001 | 0.0008 |
4 | Arsenic(As)%≤ |
| 0.0003 | 0.0001 |
5 | Fluoride(As F)%≤ |
| 0.005 | 0.002 |
6 | Loss on ignition%≤ | 0.20 | 0.50 | 0.20 |
7 | Water insoluble %≤ | 0.52 | 0.60 | 0.52 |
8 | mesh | 10-40 |
| 10-40 |
9 | Bulk density | 0.85-1.05g/cm3 |
| 0.85-1.05g/cm3 |
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