Emulsifiers quality improver leavening agents
easily soluble in water,PH value of 1% solution is 2.8,agglomerate in the moist air.
Molecular formula: NaAl3H14(PO4)8·4H2O
Molecular weight:949.88
Standard executed:FAO/WHO,1992(Food grade)
Properties:
White powder, easily soluble in water,PH value of 1% solution is 2.8,agglomerate in the moist air.
Application:
In food additive it is mainly used as emulsification agent,quality improver,leavening agents;When applied to crackers or cakes,it may make the porous space in good order and lower the breakage.
Packing and storage:
In 25kg, 50kg net bags, store at a cool, dry and well ventilated place.
Technical Data:
NO. | Indexes | Food Grade | |
standard value | guarantee value | ||
1 | Main content %≥ | 95.0 | 95.4 |
2 | Heavy Metals(as Pb)%≤ | 0.001 | 0.0008 |
3 | Arsenic(As)%≤ | 0.0003 | 0.0001 |
4 | Fluoride(As F)%≤ | 0.005 | 0.002 |
5 | Loss on ignition%≤ | 0.50 | 0.20 |
6 | mesh |
| 20-40 |
7 | Bulk density |
| 0.65-0.85g/cm3 |
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