The present study deals with the decolorization of di-azo dye Acid Maroon V by consortium EDPA comprised of two isolates obtained from a contaminated site. The two isolates Enterobacter dissolvensAGYP1 and Pseudomonas aeruginosaAGYP2 were identified based on 16S rDNA sequencing. 93% decolorizati...

A comparative proteomic analysis was performed to identify the differences between brown cotton fiber and a white near-isogenic line, and 78 differential spots were identified at three time points (12-, 18-, and 24-day post-anthesis [DPA]) using MALDI-TOF/TOF. Our data illustrate several aspects...

Carbon–TiO2 composites were obtained from carbonised Manihot dulcis waste and TiO2 using glycerol as an additive and thermally treating the composites at 800 °C. Furthermore, carbon was obtained from manihot to study the adsorption, desorption and photocatalysis of carminic acid on these mater...

The objective was to estimate suitability of humics-modified silica gels for adsorptive removal of the Direct Brown 1 trisazo dye from aqueous phase. The major advantage of the proposed adsorbents is that of an ecologically sound procedure of immobilizing silanized humic derivatives onto silica ...

The inhibitors of recombinant fucoidanase FFA2 from the marine bacterium Formosa algae KMM 3553T were found among the metabolites of brown algae Fucus evanescens and Costaria costata. NMR spectroscopy and mass spectrometry analysis showed that high molecular weight phlorethols (degree of polymer...

Insects are being explored as novel protein sources in order to overcome the future food demands connected to world growing population. Insects for food/feed uses are currently slowly killed through freezing by most insect rearing companies, and typically, enzymatic browning takes place in the i...

The effect of chitosan/poly-vinyl-pyrrolidine (CS/PVP) combined with a salicylic acid (SA) at different concentrations (0, 1, and 2 mM) of 'Banati' guava fruits were harvested at three color maturity development stages (M1; green, M2; green-yellow, and M3; yellow). the experiment was c...

Pericarp browning is known as one of the leading problems during the supply chains of litchi fruit. The effects of pre-storage kojic acid (KA) application on pericarp browning, activities of antioxidative enzymes in the pericarp tissues, and the quality attributes, soluble solid concentrations, ...

A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is to select genotypes with high contents of antioxidant compounds and tolerance to Monilinia laxa (Aderh. and Ruhland) Honey. In this study, 68 progenies of the ‘Babygold 9’ × ‘Crown Princess’ ...

The effect of anti-browning by exogenous of chitosan/polyvinyl alcohol (CS/PVA) blended with oxalic acid (OA) at different concentration (0, 10, 15 and 20 mM) on ‘Williams’ banana coating to minimize fruit peel browning during shelf life/marketing. Fruits were immersed in different CS/PVA-OA t...

Increases in terrestrial organic matter (tOM) transport from catchments to boreal lakes can affect methylmercury (MeHg) accumulation in aquatic biota both directly by increasing concentrations of aqueous MeHg, and indirectly through effects on MeHg bioavailability and on energy pathways in the l...

ObjectiveAging is accompanied by loss of brown adipocytes and a decline in their thermogenic potential, which may exacerbate the development of adiposity and other metabolic disorders. Presently, only limited evidence exists describing the molecular alterations leading to impaired brown adipogen...

MicroRNAs (miRNAs) are important modulators of thermogenic brown adipose tissue (BAT). They have been involved in its differentiation and hence its functioning. While different regulators of the miRNA machinery have been shown to be essential for BAT differentiation, little is known about their ...

The cuticular hydrocarbon (CHC) biosynthetic pathways branches off from the synthesis of fatty acids. Fatty acid elongases (ELOs) are enzymes catalyzing the synthesis of long-chain fatty acids and thereby contribute to the diversification of CHCs. Based on bioinformatics analyses we identified 2...

ObjectiveThe T-box gene Tbx15 is abundantly expressed in adipose tissues, especially subcutaneous and brown fat. Although its expression is correlated with obesity, its precise biological role in adipose tissue is poorly understood in vivo. Here we investigated the function of Tbx15 in brown adi...

The performance of the solar photoelectro-Fenton (SPEF) process with Fe2+ and Cu2+ as metal co-catalysts and its application to the treatment of solutions simulating Disperse Blue 3 (DB3) dye bath effluents of a Chilean textile company are reported in this paper. The trials were carried out with...

Due to the central role of sorbitol dehydrogenase in diabetic cataract, it is important to examine this enzyme's interaction with different inhibitory compounds such as dyes. The aim of the study was to investigate the binding of Cibacron Blue and Eriochrome Black T to the active site in so...

A microwave assisted synthesis of a water soluble fluorogenic interpolymeric diamide has been described involving alginic acid and polyglucuronic acid (PGA) amide of ethylenediamine (EDA), through a monoamide of PGA and EDA, in good yields (>80 wt % in each step). PGA was prepared by TEMPO (2,2,...

The Brazilian pine-fruit shell (Araucaria angustifolia) is a food residue, which was used in natural and carbonized forms, as low-cost adsorbents for the removal of methylene blue (MB) from aqueous solutions. Chemical treatment of Brazilian pine-fruit shell (PW), with sulfuric acid produced a no...

In a previous work, succinylated sugarcane bagasse (SCB 2) was prepared from sugarcane bagasse (B) using succinic anhydride as modifying agent. In this work the adsorption of cationic dyes onto SCB 2 from aqueous solutions was investigated. Methylene blue, MB, and gentian violet, GV, were select...