DIETHYLPHOSPHORAMIDOUS DICHLORIDE

The Diethylphosphoramidous dichloride , with the CAS registry number 1069-08-5, is also known as Dichloro(diethylamino)phosphine. It belongs to the product categories of Catalysis and Inorganic Chemistry; Phosphorus Compounds; Phosphorus Precursors. This chemical's molecular formula is C₄H₁₀Cl₂NP and molecular weight is 174.01. What's more, its systematic name is diethylphosphoramidous dichloride.

Physical properties of Diethylphosphoramidous dichloride are: (1)ACD/LogP: 3.68; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 3.68; (4)ACD/LogD (pH 7.4): 3.68; (5)ACD/BCF (pH 5.5): 368.92; (6)ACD/BCF (pH 7.4): 368.92; (7)ACD/KOC (pH 5.5): 2393.38; (8)ACD/KOC (pH 7.4): 2393.38; (9)#H bond acceptors: 1; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 3; (12)Polar Surface Area: 16.83 Å²; (13)Flash Point: 82.8 °C; (14)Enthalpy of Vaporization: 41.53 kJ/mol; (15)Boiling Point: 179 °C at 760 mmHg; (16)Vapour Pressure: 0.962 mmHg at 25°C.

Preparation: this chemical can be prepared by diethylamine at the temperature of 20°C. This reaction will need reagent PCl₃ and solvent diethyl ether with the reaction time of 3 hours. The yield is about 88%.

Uses of Diethylphosphoramidous dichloride : it can be used to produce diethyl-phosphoramidous acid diethyl ester at the temperature of 20°C. It will need reagent Et₃N and solvent diethyl ether with the reaction time of 2 hours. The yield is about 76%.

When you are using this chemical, please be cautious about it as the following:
This chemical may destroy living tissue on contact. It may also cause burns. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. When using it, you need wear suitable protective clothing, gloves and eye/face protection. What's more, in case of fire use ... (indicate in the space the precise type of fire-fighting equipment. If water increases the risk add - Never use water). At last, in case of accident or if you feel unwell seek medical advice immediately (show the label where possible).

You can still convert the following datas into molecular structure:
(1)SMILES: ClP(Cl)N(CC)CC
(2)Std. InChI: InChI=1S/C4H10Cl2NP/c1-3-7(4-2)8(5)6/h3-4H2,1-2H3
(3)Std. InChIKey: BPEMCEULJQTJMI-UHFFFAOYSA-N