Product Name

  • Name

    1 2-O-(1-ETHOXYETHYLIDENE)-BETA-D-MANNO&

  • EINECS
  • CAS No. 28140-37-6
  • Article Data14
  • CAS DataBase
  • Density 1.289 g/cm3
  • Solubility
  • Melting Point 101-103 °C
  • Formula C16H24O10
  • Boiling Point 432.174 °C at 760 mmHg
  • Molecular Weight 376.361
  • Flash Point 187.536 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 28140-37-6 (1 2-O-(1-ETHOXYETHYLIDENE)-BETA-D-MANNO&)
  • Hazard Symbols
  • Synonyms Mannopyranose,cyclic 1,2-(ethyl orthoacetate) 3,4,6-triacetate, b-D- (8CI);Orthoacetic acid, cyclic ester with b-D-mannopyranose 3,4,6-triacetate, ethyl ester (8CI);NSC 267968;
  • PSA 115.82000
  • LogP 0.26340

1,2-O-(1-Ethoxyethylidene)-beta-D-mannopyranose triacetate Specification

The 1,2-O-(1-Ethoxyethylidene)-beta-D-mannopyranose triacetate, with the CAS registry number 28140-37-6, is also known as 1,2-O-(1-Ethoxyethylidene)-β-D-mannopyranose triacetate. It belongs to the product categories of Carbohydrate Synthesis; Monosaccharides and Specialty Synthesis. This chemical's molecular formula is C16H24O10 and molecular weight is 376.36. What's more, its IUPAC name is (6,7-Diacetyloxy-2-ethoxy-2-methyl-5,6,7,7a-tetrahydro-3aH-[1,3]dioxolo[4,5-b]pyran-5-yl)methyl acetate and systematic name is called 3,4,6-Tri-O-acetyl-1,2-O-(1-ethoxyethylidene)-β-D-mannopyranose. 

Physical properties about 1,2-O-(1-Ethoxyethylidene)-beta-D-mannopyranose triacetate are: (1) ACD/LogP: 1.36; (2) # of Rule of 5 Violations: 1; (3) ACD/LogD (pH 5.5): 3; (4) ACD/LogD (pH 7.4): 3; (5) ACD/BCF (pH 5.5): 134; (6) ACD/BCF (pH 7.4): 134; (7) ACD/KOC (pH 5.5): 1160; (8) ACD/KOC (pH 7.4): 1160; (9) #H bond acceptors: 10; (10) #H bond donors: 0; (11) #Freely Rotating Bonds: 9; (12) Polar Surface Area: 115.82 Å2; (13) Index of Refraction: 1.49; (14) Molar Refractivity: 84.477 cm3; (15) Molar Volume: 291.951 cm3; (16) Surface Tension: 44.938 dyne/cm; (17) Density: 1.289 g/cm3; (18) Flash Point: 187.536 °C; (19) Enthalpy of Vaporization: 68.792 kJ/mol; (20) Boiling Point: 432.174 °C at 760 mmHg; (21) Vapour Pressure: 0 mmHg at 25 °C; (22) Melting Point: 101-103 °C.

You can still convert the following datas into molecular structure:
(1) SMILES: O=C(O[C@H]1[C@H](OC(=O)C)[C@H](O[C@H]2OC(O[C@@H]12)(OCC)C)COC(=O)C)C
(2) InChI: InChI=1/C16H24O10/c1-6-21-16(5)25-14-13(23-10(4)19)12(22-9(3)18)11(7-20-8(2)17)24-15(14)26-16/h11-15H,6-7H2,1-5H3/t11-,12-,13+,14+,15+,16?/m1/s1
(3) InChIKey: ULBLUAFHNLHIND-RQPDNDTEBS

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