-
Name
CORN GLUTEN MEAL
- EINECS
- CAS No. 66071-96-3
- Density
- Solubility
- Melting Point
- Formula
- Boiling Point
- Molecular Weight 0
- Flash Point
- Transport Information
- Appearance
- Safety When heated to decomposition it emits acrid smoke and irritating fumes.
- Risk Codes
-
Molecular Structure
- Hazard Symbols
- Synonyms Corn glutenmeal
- PSA 0.00000
- LogP 0.00000
CORN GLUTEN Chemical Properties
Product Name: Corn gluten (CAS NO.66071-96-3)
Mol File: 66071-96-3.mol
Einecs: 266-116-0
Product Categories: CO - CZMicrobiology; Alphabetic; Base Ingredients; C;Protein Sources (Peptones/Extracts)
Corn gluten (CAS NO.66071-96-3) is the main protein in corn germ. Its main ingredient is corn, gliadin and glutenin. Powder, swelling with water, not soluble in water.
CORN GLUTEN Uses
Corn gluten (CAS NO.66071-96-3) can be used as nutrient enhancer (protein supplements), organizations to improve agent and flour gluten agent.
CORN GLUTEN Production
Maize starch (wet) of the by-product can also be a corn dry mill-time in the by-product of corn syrup. Water wash away the last remnants of water-soluble proteins.
CORN GLUTEN Safety Profile
When heated to decomposition it emits acrid smoke and irritating fumes.
CORN GLUTEN Specification
Corn gluten ,its CAS NO. is 66071-96-3,the synonyms is Corn gluten meal ; Gluten, Enzymatic hydrolysate ; Gluten hydrolysate ; Corn ; Cornglutens ; Glutens,corn ; Zea mays (corn) kernel meal .
Related Products
- CORN GLUTEN
- Corn oil
- Corn syrup
- CORNMINT OIL
- Cornuside
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