Citronellolformate

IUPAC: 3,7-dimethyloct-6-enyl formate (105-85-1)
CAS: 105-85-1
Synonyms: Rhodinyl formate ; Citronellolformate ; Fema 2314 ; 6-octen-1-ol, 3,7-Dimethyl:formate ; 3,7-Dimethyl-6-octen-1-yl formate ; 2,6-Dimethyl-2-octen-8-yl formate ; 2,6-Imethyl-2-octen-8-ylformate ; 3,7-Dimethyl-6-octen-1-oformate
MF: C₁₁H₂₀O₂
MW: 184.28
EINECS: 203-338-9
MS:
Product Categories: Alphabetical Listings ; C-D ; Flavors and Fragrances
Mol File: 105-85-1.mol
FEMA  2314
Surface Tension: 28.3 dyne/cm 
Density: 0.887 g/cm³ 
Flash Point: 95.3 °C 
Enthalpy of Vaporization: 48.17 kJ/mol 
Boiling Point: 244.7 °C at 760 mmHg 
Vapour Pressure: 0.03 mmHg at 25°C 

 Citronellolformate (105-85-1) is used spices.

Hazard Codes:  Xi
Risk Statements:  36/37/38
36/37/38: Citronellolformate (105-85-1) is irritating to eyes, respiratory system and skin
Safety Statement:s  26-36/37/39
26:  In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 
36/37/39:  Wear suitable protective clothing, gloves and eye/face protection 
WGK Germany:  2
RTECS:  RH3480000

Odor:  Citronellolformate (105-85-1) has a light rosy note with a suggestion of citrus. A fresh, green, rose, fruity, pear note.
Human experience :  4 % solution: no irritation or sensitization Content: Citronellolformate contains not less than 86.0% of Citronellolformate.
Description: Citronellolformate is a colorless, transparent liquid having acharacteristic odor.
Identification :(1) To 1 ml of Citronellolformate, add 10 ml of ethanolic 10% potassium hydroxide TS, and heat in a water bath for 5 minutes while shaking. Thecharacteristic odor disappears, and an odor of citronellol is evolved.
(2) Proceed as directed in Identification .