D-Glucopyranose-1-C-d(9CI) supplier

Name
D-GLUCOSE-1-D1
EINECS
CAS No. 106032-61-5
Article Data8
CAS DataBase
Density 1.741 g/cm³
Solubility
Melting Point 150-152 °C(lit.)
Formula C₆H₁₁DO₆
Boiling Point 410.8 °C at 760 mmHg
Molecular Weight 181.15
Flash Point 202.2 °C
Transport Information
Appearance
Safety
Risk Codes
Molecular Structure
Hazard Symbols
Synonyms D-GLUCOSE-1-D1;D-[1-2H]GLUCOSE;D-GLUCOSE-1-D;D-glucose-1-D 97 atom % D;dextrose-1-d1;D-Glucose-1-C-d
PSA 110.38000
LogP -3.22140

D-Glucopyranose-1-C-d(9CI) Specification

This chemical is called D-Glucopyranose-1-C-d(9CI), and its systematic name is (3R,4S,5S,6R)-2-deuterio-6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. With the molecular formula of C₆H₁₁DO₆, its molecular weight is 181.16. The CAS registry number of this chemical is 106032-61-5. Additionally, its product category is 13C & 2H Sugars.

Other characteristics of the chemical can be summarised as followings: (1)# of Rule of 5 Violations: 1; (2)#H bond acceptors: 6; (3)#H bond donors: 5; (4)#Freely Rotating Bonds: 6; (5)Polar Surface Area: 110.38 Å²; (6)Index of Refraction: 1.635; (7)Molar Refractivity: 37.25 cm³; (8)Molar Volume: 104 cm³; (9)Polarizability: 14.76×10^-24 cm³; (10)Surface Tension: 81.7 dyne/cm; (11)Density: 1.741 g/cm³; (12)Flash Point: 202.2 °C; (13)Enthalpy of Vaporization: 76.63 kJ/mol; (14)Boiling Point: 410.8 °C at 760 mmHg; (15)Vapour Pressure: 1.83E-08 mmHg at 25 °C.

You can still convert the following datas into molecular structure:
1.SMILES: O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1([2H])O
2.InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1/i6D
3.InChIKey: WQZGKKKJIJFFOK-QVTRYHEBFC
4.Std. InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1/i6D
5.Std. InChIKey: WQZGKKKJIJFFOK-QVTRYHEBSA-N

Product Name

D-GLUCOSE-1-D1

D-Glucopyranose-1-C-d(9CI) Specification

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