Product Name

  • Name

    Maltose

  • EINECS 200-716-5
  • CAS No. 69-79-4
  • Article Data11
  • CAS DataBase
  • Density 1.76 g/cm3
  • Solubility 310.3g/L(20 oC)
  • Melting Point 110 °C
  • Formula C12H22O11
  • Boiling Point 667.9 °C at 760 mmHg
  • Molecular Weight 342.3
  • Flash Point 357.8 °C
  • Transport Information
  • Appearance colourless crystals or white powder
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 69-79-4 (Maltose)
  • Hazard Symbols
  • Synonyms Maltose(8CI);4-O-a-D-Glucopyranosyl-D-glucose;Advantose 100;D-(+)-Maltose;D-Maltose;Finetose;Finetose F;Flolys D 5780;MP 21;Malt sugar;Maltose HH;Maltose HHH;Maltose OM;Sunmalt;Sunmalt S;Maltose;
  • PSA 189.53000
  • LogP -5.39720

Synthetic route

Conditions
ConditionsYield
With Pullulanase-amylase complex enzyme; Tris buffer; calcium chloride In water at 50℃; for 24h;A 50.0 % Chromat.
B 5.1 % Chromat.
C 43.2 % Chromat.
With Pullulanase-amylase complex enzyme; tris buffer (pH 7.0) CaCl2 In water at 50℃; for 24h;A 53.9 % Chromat.
B 4.6 % Chromat.
C 36.2 % Chromat.
With Pullulanase-amylase complex enzyme; Tris buffer; calcium chloride In water at 50℃; for 24h;A 50.0 % Chromat.
B 5.1 % Chromat.
C 43.2 % Chromat.
Conditions
ConditionsYield
With Aspergillus niger amyloglucosidase at 40℃; for 3h; pH=6.5; aq. buffer; Enzymatic reaction;
α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->4)-D-glucopyranose

α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->4)-D-glucopyranose

A

isomaltose
499-40-1

isomaltose

B

D-maltose
69-79-4

D-maltose

Conditions
ConditionsYield
With Penicillium sp. dextranase at 40℃; for 0.5h; pH=6.5; aq. buffer; Enzymatic reaction;
α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->4)-D-glucopyranose

α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->4)-D-glucopyranose

D-maltose
69-79-4

D-maltose

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: Aspergillus niger amyloglucosidase / 3 h / 40 °C / pH 6.5 / aq. buffer; Enzymatic reaction
2: Aspergillus niger amyloglucosidase / 3 h / 40 °C / pH 6.5 / aq. buffer; Enzymatic reaction
View Scheme
Sucrose
57-50-1

Sucrose

A

D-glucose
50-99-7

D-glucose

B

glucan, content of α-(1->4) linkage: 1.5%

glucan, content of α-(1->4) linkage: 1.5%

C

leucrose
7158-70-5

leucrose

D

isomaltose
499-40-1

isomaltose

E

D-maltose
69-79-4

D-maltose

Conditions
ConditionsYield
With Leuconostoc mesenteroides B-1299CB4 dextransucrase DSRBCB4, triple mutant S642N/E643N/V644S; calcium chloride at 28℃; pH=5.2; aq. acetate buffer; Enzymatic reaction;
Sucrose
57-50-1

Sucrose

A

D-glucose
50-99-7

D-glucose

B

glucan, content of α-(1->4) linkage: 10.9%

glucan, content of α-(1->4) linkage: 10.9%

C

leucrose
7158-70-5

leucrose

D

isomaltose
499-40-1

isomaltose

E

D-maltose
69-79-4

D-maltose

Conditions
ConditionsYield
With Leuconostoc mesenteroides B-1299CB4 dextransucrase DSRBCB4 mutant V532P/V535I/S642N/E643N/V644S; calcium chloride at 28℃; pH=5.2; aq. acetate buffer; Enzymatic reaction;
Conditions
ConditionsYield
Stage #1: β‐cyclodextrin With Thermoanaerobacter sp. cyclodextrin glucosyl transferase In aq. phosphate buffer at 50℃; for 24h; pH=6; Enzymatic reaction;
Stage #2: Enzymatic reaction;
D-Glucose
2280-44-6

D-Glucose

A

D-Fructose
57-48-7

D-Fructose

B

D-Mannose
3458-28-4

D-Mannose

C

D-sorbitol
50-70-4

D-sorbitol

D

sodium D-gluconate
527-07-1

sodium D-gluconate

E

D-glucaric acid disodium salt

D-glucaric acid disodium salt

F

D-maltose
69-79-4

D-maltose

Conditions
ConditionsYield
With dihydrogen peroxide; sodium hydroxide In water at 50 - 60℃; Sealed tube;
Conditions
ConditionsYield
With wild-type recombinant sucrose phosphorylase from Bifidobacterium adolescentis In aq. buffer Enzymatic reaction;
Conditions
ConditionsYield
With indium(III) triflate at 20℃; for 2h;84%
D-maltose
69-79-4

D-maltose

C12H14O28S6(6-)*6Na(1+)

C12H14O28S6(6-)*6Na(1+)

Conditions
ConditionsYield
Stage #1: D-maltose With triethylamine sulfur trioxide In N,N-dimethyl-formamide at 120℃; for 0.166667h; Inert atmosphere;
Stage #2: In water Time; Temperature;
84%
thiophenol
108-98-5

thiophenol

D-maltose
69-79-4

D-maltose

maltose diphenyl dithioacetal

maltose diphenyl dithioacetal

Conditions
ConditionsYield
With trifluoroacetic acid Ambient temperature; 12-15 h;83%
carbonic acid bis(1-isopropylhydrazide) dihydrochloride

carbonic acid bis(1-isopropylhydrazide) dihydrochloride

D-maltose
69-79-4

D-maltose

1'S,2'R,3'R,4'R-2,4-diisopropyl-6-(3'-α-D-glucopyranosyl-1',2',4',5'-tetrahydroxypentyl)-1,2,4,5-tetrazinan-3-one

1'S,2'R,3'R,4'R-2,4-diisopropyl-6-(3'-α-D-glucopyranosyl-1',2',4',5'-tetrahydroxypentyl)-1,2,4,5-tetrazinan-3-one

Conditions
ConditionsYield
With sodium acetate In water at 20℃;75%
D-maltose
69-79-4

D-maltose

5-hydroxymethyl-2-furfuraldehyde
67-47-0

5-hydroxymethyl-2-furfuraldehyde

Conditions
ConditionsYield
With phosphoric acid; potassium dihydrogen phosphate In water; iso-butanol at 142℃; under 4500.45 Torr; for 7h; Inert atmosphere;69%
With toluene-4-sulfonic acid; lithium chloride In water; dimethyl sulfoxide at 100℃; for 1.5h; Green chemistry;56%
at 120℃; for 1h; Catalytic behavior; Ionic liquid;48.3%
L-lysyl-D-alanyl-D-alanine trifluoroacetate

L-lysyl-D-alanyl-D-alanine trifluoroacetate

trifluoroacetic acid
76-05-1

trifluoroacetic acid

D-maltose
69-79-4

D-maltose

N-maltonyl-L-lysyl-D-alanyl-D-alanine trifluoroacetate

N-maltonyl-L-lysyl-D-alanyl-D-alanine trifluoroacetate

Conditions
ConditionsYield
Stage #1: D-maltose With iodine; potassium carbonate In methanol at 20℃; for 3h; Molecular sieve; Inert atmosphere;
Stage #2: L-lysyl-D-alanyl-D-alanine trifluoroacetate With potassium carbonate In methanol at 40℃; for 16h; Inert atmosphere;
Stage #3: trifluoroacetic acid
66%
2-mercaptoacetohydrazide
760-30-5

2-mercaptoacetohydrazide

D-maltose
69-79-4

D-maltose

D-maltose (2-sulfanylacetyl)hydrazone

D-maltose (2-sulfanylacetyl)hydrazone

Conditions
ConditionsYield
In water at 25℃; for 72h;60%
2-mercaptobenzoic acid hydrazide
24611-43-6

2-mercaptobenzoic acid hydrazide

D-maltose
69-79-4

D-maltose

D-maltose (2-sulfanylbenzoyl)hydrazone

D-maltose (2-sulfanylbenzoyl)hydrazone

Conditions
ConditionsYield
In water at 25℃; for 72h;55%
D-maltose
69-79-4

D-maltose

D-maltonitrile

D-maltonitrile

Conditions
ConditionsYield
With phenoxyamine hydrochloride In aq. phosphate buffer; water-d2 at 20℃; for 48h;53%
4-nitrophenyl α-D-galactoside
7493-95-0

4-nitrophenyl α-D-galactoside

D-maltose
69-79-4

D-maltose

O-α-D-galactosyl-(1,6)-O-α-D-glucosyl-(1,4)-D-glucose
490-40-4, 3005-45-6, 3425-21-6, 7244-19-1, 34218-17-2, 117466-16-7

O-α-D-galactosyl-(1,6)-O-α-D-glucosyl-(1,4)-D-glucose

Conditions
ConditionsYield
With recombinant Aspergillus nidulans FGSC GH36 α-galactosidase at 37℃; for 3h; pH=5; aq. acetate buffer; Enzymatic reaction; regioselective reaction;46%
D-maltose
69-79-4

D-maltose

2,5-diformylfurane
823-82-5

2,5-diformylfurane

Conditions
ConditionsYield
With sulfuric acid; oxygen In dimethyl sulfoxide at 130℃; under 750.075 Torr; for 6h; Catalytic behavior;32.1%
C26H44N4O16

C26H44N4O16

D-maltose
69-79-4

D-maltose

C74H124N4O56

C74H124N4O56

Conditions
ConditionsYield
With aniline In aq. acetate buffer for 72h; pH=4.5;30%
C14H20N2OS2

C14H20N2OS2

D-maltose
69-79-4

D-maltose

C26H42N2O11S2
863239-49-0

C26H42N2O11S2

Conditions
ConditionsYield
With sodium cyanoborohydride; acetic acid In N,N-dimethyl acetamide; water30%
propargyl alcohol
107-19-7

propargyl alcohol

D-maltose
69-79-4

D-maltose

propargyl maltoside

propargyl maltoside

Conditions
ConditionsYield
With silica-gel-supported sulfuric acid at 65℃; for 6h;29.3%
C54H88N8O36

C54H88N8O36

D-maltose
69-79-4

D-maltose

C150H248N8O116

C150H248N8O116

Conditions
ConditionsYield
With aniline In aq. acetate buffer for 72h; pH=4.5;6%
D-maltose
69-79-4

D-maltose

A

formaldehyd
50-00-0

formaldehyd

B

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
Behandeln einer wss. Loesung mit Ultraschall;
D-maltose
69-79-4

D-maltose

D-glucose
50-99-7

D-glucose

Conditions
ConditionsYield
Einwirkung von Kathoden-Strahlen auf eine wss. Loesung;
With glucoamylase from Aspergillus niger; water at 42℃; pH=7.0; aq. phosphate buffer; Enzymatic reaction;
With Aspergillus niger glucoamylase In water-d2 pH=5.3; Kinetics; aq. acetate buffer; Enzymatic reaction;
D-maltose
69-79-4

D-maltose

A

hydroxy-2-propanone
116-09-6

hydroxy-2-propanone

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
Erhitzen in sauren oder alkalischen wss. Loesungen;
D-maltose
69-79-4

D-maltose

methyl-[O2,O3,O6-triacetyl-O4-(O3,O4-diacetyl-O2,O6-dimethyl-α-D-glucopyranosyl)]-D-glucopyranoside

methyl-[O2,O3,O6-triacetyl-O4-(O3,O4-diacetyl-O2,O6-dimethyl-α-D-glucopyranosyl)]-D-glucopyranoside

Conditions
ConditionsYield
With potassium hydroxide; dimethyl sulfate anschl. mit Acetanhydrid;
isoniazid
54-85-3

isoniazid

D-maltose
69-79-4

D-maltose

maltose-isonicotinoylhydrazone
74675-29-9

maltose-isonicotinoylhydrazone

Conditions
ConditionsYield
With hydrogenchloride; sodium chloride; pepsin In water at 37℃; Rate constant; rate constant for hydrazone formation; rate constant of hydrolysis; pH 1.8; other pH;
D-maltose
69-79-4

D-maltose

4-O-α-D-Glucopyranosyl-D-gluconic acid
534-42-9

4-O-α-D-Glucopyranosyl-D-gluconic acid

Conditions
ConditionsYield
With sodium hydroxide; palladium dichloride; potassium hexacyanoferrate(III) In water at 35℃; Rate constant; Thermodynamic data; Eact, ΔS(excit.), ΔH(excit.), ΔG(excit.);
With sodium hydroxide; potassium hexacyanoferrate(III) In water at 35℃; Rate constant; Thermodynamic data; Eact, ΔS(excit.), ΔH(excit.), ΔG(excit.);

Maltose Consensus Reports

Reported in EPA TSCA Inventory.

Maltose Specification

The Maltose, with the CAS registry number 69-79-4, is also known as Sunmalt. It belongs to the product categories of Disaccharide Molecular Biology; Biochemicals and Reagents; BioUltra Biochemicals and Reagents; BioUltraMolecular Biology; Carbohydrates; DNA & RNA Purification; Molecular Biology Reagents; Reagents. Its EINECS number is 200-716-5. This chemical's molecular formula is C12H22O11 and molecular weight is 342.30. What's more, its systematic name is 4-O-α-D-Glucopyranosyl-β-D-glucopyranose. Its classification codes are: (1)Drug / Therapeutic Agent; (2)Flavoring Agents; (3)Food Additives; (4)Human Data; (5)Natural Product; (6)Reproductive Effect; (7)Sweetening Agents; (8)Tumor data. This chemical is the second member of an important biochemical series of glucose chains. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. It is also produced when glucose is caramelized. This substance has the ability to reduce the Fehling’s solution, due to its free aldehyde. 

Physical properties of Maltose are: (1)ACD/LogP: 2.838; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 2.78; (4)ACD/LogD (pH 7.4): 1.65; (5)ACD/BCF (pH 5.5): 74.05; (6)ACD/BCF (pH 7.4): 5.45; (7)ACD/KOC (pH 5.5): 730.25; (8)ACD/KOC (pH 7.4): 53.76; (9)#H bond acceptors: 6; (10)#H bond donors: 3; (11)#Freely Rotating Bonds: 5; (12)Polar Surface Area: 96.22 Å2; (13)Index of Refraction: 1.697; (14)Molar Refractivity: 76.53 cm3; (15)Molar Volume: 198.565 cm3; (16)Polarizability: 30.339×10-24cm3; (17)Surface Tension: 72.8 dyne/cm; (18)Density: 1.512 g/cm3; (19)Flash Point: 230.135 °C; (20)Enthalpy of Vaporization: 92.805 kJ/mol; (21)Boiling Point: 601.506 °C at 760 mmHg; (22)Vapour Pressure: 0 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
This chemical is harmful if swallowed. It is irritating to eyes, respiratory system and skin. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. When using it,
you need wear suitable protective clothing.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C\1c3c(O)c(OC)c(O)cc3O/C=C/1c2ccc(O)cc2
(2)Std. InChI: InChI=1S/C16H12O6/c1-21-16-11(18)6-12-13(15(16)20)14(19)10(7-22-12)8-2-4-9(17)5-3-8/h2-7,17-18,20H,1H3
(3)Std. InChIKey: OBBCRPUNCUPUOS-UHFFFAOYSA-N

The toxicity data is as follows:

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 intraperitoneal 29100mg/kg (29100mg/kg)   Drugs in Japan Vol. -, Pg. 1139, 1990.
mouse LD50 intravenous 26800mg/kg (26800mg/kg) LUNGS, THORAX, OR RESPIRATION: DYSPNEA

BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD

SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE
Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979.
mouse LD50 oral > 44gm/kg (44000mg/kg)   Drugs in Japan Vol. -, Pg. 1139, 1990.
mouse LD50 subcutaneous 38600mg/kg (38600mg/kg) BEHAVIORAL: TREMOR

BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979.
rabbit LD50 intravenous 25200mg/kg (25200mg/kg) BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD

BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)

LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 541, 1972.
rat LD subcutaneous > 26700mg/kg (26700mg/kg) BEHAVIORAL: EXCITEMENT Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.
rat LD50 intraperitoneal 30600mg/kg (30600mg/kg) BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD

BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)

LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.
rat LD50 intravenous 15300mg/kg (15300mg/kg) BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD

BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)

LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.
rat LD50 oral 34800mg/kg (34800mg/kg) GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"

LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979.
women TDLo oral 100mg/kg/2D-I (100mg/kg)   Annals of Internal Medicine. Vol. 118, Pg. 526, 1993.
women TDLo oral 100mg/kg/2D-I (100mg/kg) BLOOD: "CHANGES IN SERUM COMPOSITION (E.G., TP, BILIRUBIN, CHOLESTEROL)" Annals of Internal Medicine. Vol. 118, Pg. 526, 1993.

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