Product Name

  • Name

    Sucrose octaacetate

  • EINECS 204-772-1
  • CAS No. 126-14-7
  • Article Data31
  • CAS DataBase
  • Density 1.28 g/cm3
  • Solubility slightly soluble in water
  • Melting Point 82-85 °C(lit.)
  • Formula C28H38O19
  • Boiling Point 668.3 °C at 760 mmHg
  • Molecular Weight 678.598
  • Flash Point 275 °C
  • Transport Information
  • Appearance white to creamy white powder
  • Safety 24/25-37/39-26
  • Risk Codes 36/37/38
  • Molecular Structure Molecular Structure of 126-14-7 (Sucrose octaacetate)
  • Hazard Symbols IrritantXi
  • Synonyms Sucrose,octaacetate (6CI,7CI,8CI);a-D-Glucopyranoside, 1,3,4,6-tetra-O-acetyl-b-D-fructofuranosyl, tetraacetate (9CI);2,3,4,6,1',3',4',6'-Octa-O-acetylsucrose;NSC 1695;Octa-O-acetylsucrose;Octaacetyl sucrose;Saccharose octaacetate;
  • PSA 238.09000
  • LogP -0.82920

Synthetic route

sucrose
57-50-1

sucrose

acetic anhydride
108-24-7

acetic anhydride

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With lithium perchlorate for 5h; Heating;98%
With 1H-imidazole In acetonitrile at 20℃; for 10h;98%
With Sulfuric acid immobilized on silica gel at 20℃; for 1h; neat (no solvent);91%
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With copper(II) perchlorate hexahydrate In neat (no solvent) at 20℃; for 0.5h; Inert atmosphere;97%
With iodine at 50℃; for 0.166667h; Microwave irradiation;96%
With butylmethylimidazolium dicyanamide at 25℃; for 24h;93%
(1,4,6-tri-O-benzoyl-β-D-fructofuranosyl) 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside
1092961-95-9

(1,4,6-tri-O-benzoyl-β-D-fructofuranosyl) 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside

acetic anhydride
108-24-7

acetic anhydride

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
Stage #1: (1,4,6-tri-O-benzoyl-β-D-fructofuranosyl) 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside With ammonia; sodium In tetrahydrofuran at -78℃; for 0.5h; Inert atmosphere;
Stage #2: With acetic acid In tetrahydrofuran; methanol Inert atmosphere;
Stage #3: acetic anhydride With pyridine; dmap Inert atmosphere;
96%
Isopropenyl acetate
108-22-5

Isopropenyl acetate

Sucrose
57-50-1

Sucrose

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With iodine at 20℃; for 0.5h;92%
1',2,3,3',4',6'-hexa-O-acetyl sucrose
52706-47-5

1',2,3,3',4',6'-hexa-O-acetyl sucrose

acetic anhydride
108-24-7

acetic anhydride

A

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
53269-82-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside

B

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
In pyridine 1.) -70 deg C, 2.) -15 deg C, 72 h;A 68%
B 26%
acetic anhydride
108-24-7

acetic anhydride

1',2,3,4,6,6'-hexa-O-acetylsucrose
102069-21-6

1',2,3,4,6,6'-hexa-O-acetylsucrose

A

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
53269-83-3

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

1',2,3,4,4',6,6'-hepta-O-acetylsucrose
105444-14-2

1',2,3,4,4',6,6'-hepta-O-acetylsucrose

C

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
In pyridine 1)-15 degC, 17 h, 2) r.t., 24 h;A 43%
B 7%
C 26%
In pyridine 1) -15 degC, 17 h, 2) r.t., 24 h;A 43%
B 7%
C 26%
3-ketosucrose
1883-12-1

3-ketosucrose

acetic anhydride
108-24-7

acetic anhydride

A

allo-sucrose octaacetate
75800-69-0

allo-sucrose octaacetate

B

2,3,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

2,3,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

C

2,4,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

2,4,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

D

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With pyridine; sodium tetrahydroborate 1.) water, 2.) RT, 15 h; Yield given. Multistep reaction. Yields of byproduct given. Title compound not separated from byproducts;A n/a
B n/a
C 37%
D n/a
acetic acid
64-19-7

acetic acid

Sucrose
57-50-1

Sucrose

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With trifluoroacetic anhydride
acetic anhydride
108-24-7

acetic anhydride

(2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl) 3,4,6-tri-O-benzyl-1-(2,2,6,6-tetramethyl-1-piperidinyl)-β-D-fructofuranoside
129264-68-2

(2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl) 3,4,6-tri-O-benzyl-1-(2,2,6,6-tetramethyl-1-piperidinyl)-β-D-fructofuranoside

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With pyridine; ammonia; sodium 1) THF, -78 deg C, 4 h, 2) 0 deg C, 6 h; Yield given. Multistep reaction;
acetic anhydride
108-24-7

acetic anhydride

2,3,4,6,6'-penta-O-acetyl-1'-O-p-toluenesulfonylsucrose
115520-96-2

2,3,4,6,6'-penta-O-acetyl-1'-O-p-toluenesulfonylsucrose

A

2,3,3',4,6,6'-hexa-O-acetyl-1',4'-anhydrosucrose
88238-29-3

2,3,3',4,6,6'-hexa-O-acetyl-1',4'-anhydrosucrose

B

3,3',4,4',6,6'-hexa-O-acetyl-1',2-anhydrosucrose
73411-10-6, 115728-54-6

3,3',4,4',6,6'-hexa-O-acetyl-1',2-anhydrosucrose

C

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With methanol; sodium methylate 1) reflux, 24 h, 2) pyridine, r.t.; Yield given. Multistep reaction. Yields of byproduct given;
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

A

1,3,4-Tri-O-acetyl-2,6-anhydro-β-D-fructofuranose
67831-76-9

1,3,4-Tri-O-acetyl-2,6-anhydro-β-D-fructofuranose

B

((2R,3S,4S,5R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl acetate
118759-70-9

((2R,3S,4S,5R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl acetate

C

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With triethylboraxine 1.) pyridine, toluene, 130 deg C (bath temp.), 22 h, 2.) 30 deg C, 8 h; Yield given. Multistep reaction. Yields of byproduct given;
Yield given. Multistep reaction. Yields of byproduct given;
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

A

2,3,4,1’,3’,4’-hexa-O-acetyl-6,6’-dideoxydiazidosucrose
40984-21-2

2,3,4,1’,3’,4’-hexa-O-acetyl-6,6’-dideoxydiazidosucrose

B

6-Deoxy-6-azidol-hepta-O-acetylsaccharose
35014-72-3

6-Deoxy-6-azidol-hepta-O-acetylsaccharose

C

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
Yield given. Multistep reaction. Yields of byproduct given;
Acetic acid (2R,3R,4S,5S)-4-acetoxy-2,5-bis-acetoxymethyl-2-((2R,4aR,6R,7R,8S,8aR)-7,8-diacetoxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-6-yloxy)-tetrahydro-furan-3-yl ester

Acetic acid (2R,3R,4S,5S)-4-acetoxy-2,5-bis-acetoxymethyl-2-((2R,4aR,6R,7R,8S,8aR)-7,8-diacetoxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-6-yloxy)-tetrahydro-furan-3-yl ester

acetic anhydride
108-24-7

acetic anhydride

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With perchloric acid at 20℃; for 0.333333h;
methyl bromide
74-83-9

methyl bromide

sucrose octaacetate
126-14-7

sucrose octaacetate

(2R,3R,4S,5R,6R)-2-((2S,3R,4S,5R)-3,4-Dimethoxy-2,5-bis-methoxymethyl-tetrahydro-furan-2-yloxy)-3,4,5-trimethoxy-6-methoxymethyl-tetrahydro-pyran
5346-73-6

(2R,3R,4S,5R,6R)-2-((2S,3R,4S,5R)-3,4-Dimethoxy-2,5-bis-methoxymethyl-tetrahydro-furan-2-yloxy)-3,4,5-trimethoxy-6-methoxymethyl-tetrahydro-pyran

Conditions
ConditionsYield
With sodium hydroxide; tetra(n-butyl)ammonium hydrogensulfate In benzene for 5h; Ambient temperature;96%
sucrose octaacetate
126-14-7

sucrose octaacetate

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
magnesium oxide In methanol for 1h; Ambient temperature;90%
With sodium methylate In methanol at 20℃; for 3h; Inert atmosphere;90%
With methanol; potassium cyanide for 0.5h; Ambient temperature;75%
sucrose octaacetate
126-14-7

sucrose octaacetate

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
53269-83-3

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With 25 mmol/l sodium phosphate buffer; Candida rugosa lipase immobilised on octyl agarose In acetonitrile at 25℃; pH=7.0; Kinetics; Product distribution; Further Variations:; Reagents;77%
lipase type II from porcine pancreas In di-isopropyl ether at 45℃; for 24h; regioselective deacetylation with various enzymes;
lipase type II from porcine pancreas In di-isopropyl ether at 45℃; for 24h;
sucrose octaacetate
126-14-7

sucrose octaacetate

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With phosphate buffer; protease N In water; N,N-dimethyl-formamide at 37℃; for 96h; regioselective hydrolysis by various enzymes;74%
With phosphate buffer; protease N In water; N,N-dimethyl-formamide at 37℃; for 96h;74%
With magnesium chloride In aq. phosphate buffer; N,N-dimethyl-formamide at 35℃; for 48h; Reagent/catalyst; Solvent; Enzymatic reaction; regioselective reaction;41%
With Alcalase In aq. phosphate buffer; water; N,N-dimethyl-formamide at 37℃; for 24h; pH=7; Enzymatic reaction;27.4%
sucrose octaacetate
126-14-7

sucrose octaacetate

3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
35520-98-0

3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With phosphate buffer; Alcalase In water; N,N-dimethyl-formamide at 37℃; for 72h;60%
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
53269-83-3

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With phosphate buffer; Candida lipase In water; N,N-dimethyl-formamide at 37℃; for 96h;A 54%
B 6%
sucrose octaacetate
126-14-7

sucrose octaacetate

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
53269-82-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With phosphate buffer; Lipase AP6 In ethanol; water at 37℃; for 20h;40%
Multi-step reaction with 2 steps
1: lipase Ap 12 from Aspergillus niger / diisopropyl ether / 24 h / 45 °C
2: silica gel
View Scheme
sucrose octaacetate
126-14-7

sucrose octaacetate

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside
30694-61-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With phosphate buffer; sodium chloride; calcium chloride; Lipase AP6 at 37℃; for 20h;40%
sucrose octaacetate
126-14-7

sucrose octaacetate

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
30694-62-3

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With phosphate buffer; sodium chloride; calcium chloride; chymotrypsin at 37℃; for 72h;30%
SP-435 lipase from Candida antarctica In di-isopropyl ether at 45℃; for 24h;
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1',2,3,3',4',6'-hexa-O-acetyl sucrose
52706-47-5

1',2,3,3',4',6'-hexa-O-acetyl sucrose

B

1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2-O-acetyl-α-D-glucopyranoside

1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2-O-acetyl-α-D-glucopyranoside

C

1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2,6-di-O-acetyl-α-D-glucopyranoside

1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2,6-di-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
for 72h; Ambient temperature; lipase OF, phosphate buffer pH 7.0 (contg. NaCl and CaCl2);A 25%
B 26%
C 7%
for 72h; Ambient temperature; lipase OF, phosphate buffer pH 7.0 (contg. NaCl and CaCl2);A 25%
B 26%
C 7%
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
53269-83-3

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
53269-82-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside

C

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside
30694-61-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside

D

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With aluminum oxide Ambient temperature;A 4%
B 9%
C 24%
D 11%
methyl hexadecanoate-d31
29848-79-1

methyl hexadecanoate-d31

sucrose octaacetate
126-14-7

sucrose octaacetate

sucrose octapalmitate-d248

sucrose octapalmitate-d248

Conditions
ConditionsYield
With sodium at 80 - 110℃; for 2h; Esterification;24%
sucrose octaacetate
126-14-7

sucrose octaacetate

1',2,3,4,6,6'-hexa-O-acetylsucrose
102069-21-6

1',2,3,4,6,6'-hexa-O-acetylsucrose

Conditions
ConditionsYield
With propylamine for 0.833333h; Mechanism; Ambient temperature; other sucrose derivative, other reagents, other time;22%
With propylamine for 0.833333h; Ambient temperature;22%
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
53269-83-3

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
30694-62-3

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

C

1',2,3,4,6,6'-hexa-O-acetylsucrose
102069-21-6

1',2,3,4,6,6'-hexa-O-acetylsucrose

D

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Further byproducts given. Yields of byproduct given;A 15.65%
B n/a
C 14.24 % Chromat.
D 7.62 % Chromat.
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Yield given. Further byproducts given;A 15.65 % Chromat.
B n/a
C 14.24 % Chromat.
D 7.62 % Chromat.
With potassium carbonate on alumina In methanol for 21h; Ambient temperature; Further byproducts given. Yields of byproduct given;A 9.59 % Chromat.
B n/a
C 33.77 % Chromat.
D 5.19 % Chromat.
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Further byproducts given;A 15.65 % Chromat.
B n/a
C 14.24 % Chromat.
D 7.62 % Chromat.
Acetic anhydride-d6
16649-49-3

Acetic anhydride-d6

sucrose octaacetate
126-14-7

sucrose octaacetate

perdeuteroacetylated of 2,3,4,6,3',4',6'-heptaacetyl sucrose

perdeuteroacetylated of 2,3,4,6,3',4',6'-heptaacetyl sucrose

Conditions
ConditionsYield
With perdeuteriopyridine at 45℃;
sucrose octaacetate
126-14-7

sucrose octaacetate

A

3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
35520-98-0

3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
30694-62-3

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

C

2,3,6,3',4'-pentaacetyl sucrose (6-PAS)
35867-25-5

2,3,6,3',4'-pentaacetyl sucrose (6-PAS)

D

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
serine protease from Bacillus subtilis In di-isopropyl ether at 45℃; for 120h; Yield given. Yields of byproduct given;
sucrose octaacetate
126-14-7

sucrose octaacetate

A

3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
35520-98-0

3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
serine protease from Bacillus subtilis In di-isopropyl ether at 45℃; for 24h; Yield given. Yields of byproduct given;
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
53269-83-3

1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
30694-62-3

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

C

1',2,3,4,6,6'-hexa-O-acetylsucrose
102069-21-6

1',2,3,4,6,6'-hexa-O-acetylsucrose

D

1',2,3,4,4',6,6'-hepta-O-acetylsucrose
105444-14-2

1',2,3,4,4',6,6'-hepta-O-acetylsucrose

Conditions
ConditionsYield
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Yield given. Further byproducts given. Title compound not separated from byproducts;A 15.65 % Chromat.
B n/a
C 14.24 % Chromat.
D n/a
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
53269-82-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside

B

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside
30694-61-2

1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
lipase AP 12 from Aspergillus niger In di-isopropyl ether at 45℃; for 24h; Yield given. Yields of byproduct given;
sucrose octaacetate
126-14-7

sucrose octaacetate

A

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
30694-62-3

1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

B

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
64644-60-6

3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside

Conditions
ConditionsYield
serine protease from Bacillus subtilis In di-isopropyl ether at 45℃; for 24h; Yield given. Yields of byproduct given;

Sucrose octaacetate Consensus Reports

Reported in EPA TSCA Inventory.

Sucrose octaacetate Specification

1.Introduction of Sucrose octaacetate

The Sucrose octaacetate, also known as Octaacetylsucrose, is an acetylated derivative of sucrose with the formula C28H38O19. It belongs to the product categories of Biochemistry; Disaccharides; O-Substituted Sugars; Sugars. Its EINECS registry number is 126-14-7. With the CAS registry number 126-14-7, its IUPAC name is Acetic acid [(2S,3S,4R,5R)-4-acetoxy-2,5-bis(acetoxymethyl)-2-[ [(2R,3R,4S,5R,6R)-3,4,5-triacetoxy-6- (acetoxymethyl)-2-tetrahydropyranyl]oxy]-3-tetrahydrofuranyl] ester. It is a white to creamy white powder.

2. Physical properties of Sucrose octaacetate

(1)ACD/LogP: 3.19; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): 3.19; (4)ACD/LogD (pH 7.4): 3.19; (5)ACD/BCF (pH 5.5): 156.72; (6)ACD/BCF (pH 7.4): 156.72; (7)ACD/KOC (pH 5.5): 1296.82; (8)ACD/KOC (pH 7.4): 1296.82; (9)#H bond acceptors: 19; (10)#Freely Rotating Bonds: 21; (11)Index of Refraction: 1.508; (12)Molar Refractivity: 147.52 cm3; (13)Molar Volume: 494.4 cm3; (14)Surface Tension: 53.5 dyne/cm; (15)Density: 1.37 g/cm3; (16)Flash Point: 275 °C; (17)Enthalpy of Vaporization: 98.22 kJ/mol; (18)Boiling Point: 668.3 °C at 760 mmHg; (19)Vapour Pressure: 1.01E-17 mmHg at 25°C.

3.Structure descriptors of Sucrose octaacetate

(1)SMILES: O=C(O[C@H]1[C@H](O[C@H](COC(=O)C)[C@@H](OC(=O)C)[C@@H]1OC(=O)C)O[C@@]2(O[C@@H]([C@@H](OC(=O)C)[C@@H]2OC(=O)C)COC(=O)C)COC(=O)C)C
(2)InChI: InChI=1/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1
(3)InChIKey: ZIJKGAXBCRWEOL-SAXBRCJIBA
 

4.Uses of Sucrose octaacetate

It is used commercially and industrially in a variety of applications. It is used as an inert ingredient in pesticides and herbicides. Sucrose octaacetate has been approved by the FDA as a food additive. It has a bitter taste which has led to its use as bitterant and an aversive agent. The chemical has also been used to determine tasters from non-tasters in mice.

5. Safety information of Sucrose octaacetate

This chemical may cause inflammation to the skin or other mucous membranes. It is irritating to eyes, respiratory system and skin. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. Whenever you will contact it, please wear suitable gloves and eye/face protection.

6. The toxicity data is as follows:

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
rabbit LD50 skin > 5gm/kg (5000mg/kg)   Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.
rat LD50 oral > 5gm/kg (5000mg/kg)   Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

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