Conditions | Yield |
---|---|
With lithium perchlorate for 5h; Heating; | 98% |
With 1H-imidazole In acetonitrile at 20℃; for 10h; | 98% |
With Sulfuric acid immobilized on silica gel at 20℃; for 1h; neat (no solvent); | 91% |
Conditions | Yield |
---|---|
With copper(II) perchlorate hexahydrate In neat (no solvent) at 20℃; for 0.5h; Inert atmosphere; | 97% |
With iodine at 50℃; for 0.166667h; Microwave irradiation; | 96% |
With butylmethylimidazolium dicyanamide at 25℃; for 24h; | 93% |
(1,4,6-tri-O-benzoyl-β-D-fructofuranosyl) 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside
acetic anhydride
sucrose octaacetate
Conditions | Yield |
---|---|
Stage #1: (1,4,6-tri-O-benzoyl-β-D-fructofuranosyl) 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside With ammonia; sodium In tetrahydrofuran at -78℃; for 0.5h; Inert atmosphere; Stage #2: With acetic acid In tetrahydrofuran; methanol Inert atmosphere; Stage #3: acetic anhydride With pyridine; dmap Inert atmosphere; | 96% |
Conditions | Yield |
---|---|
With iodine at 20℃; for 0.5h; | 92% |
1',2,3,3',4',6'-hexa-O-acetyl sucrose
acetic anhydride
A
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
B
sucrose octaacetate
Conditions | Yield |
---|---|
In pyridine 1.) -70 deg C, 2.) -15 deg C, 72 h; | A 68% B 26% |
acetic anhydride
1',2,3,4,6,6'-hexa-O-acetylsucrose
A
1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
1',2,3,4,4',6,6'-hepta-O-acetylsucrose
C
sucrose octaacetate
Conditions | Yield |
---|---|
In pyridine 1)-15 degC, 17 h, 2) r.t., 24 h; | A 43% B 7% C 26% |
In pyridine 1) -15 degC, 17 h, 2) r.t., 24 h; | A 43% B 7% C 26% |
3-ketosucrose
acetic anhydride
A
allo-sucrose octaacetate
D
sucrose octaacetate
Conditions | Yield |
---|---|
With pyridine; sodium tetrahydroborate 1.) water, 2.) RT, 15 h; Yield given. Multistep reaction. Yields of byproduct given. Title compound not separated from byproducts; | A n/a B n/a C 37% D n/a |
Conditions | Yield |
---|---|
With trifluoroacetic anhydride |
acetic anhydride
(2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl) 3,4,6-tri-O-benzyl-1-(2,2,6,6-tetramethyl-1-piperidinyl)-β-D-fructofuranoside
sucrose octaacetate
Conditions | Yield |
---|---|
With pyridine; ammonia; sodium 1) THF, -78 deg C, 4 h, 2) 0 deg C, 6 h; Yield given. Multistep reaction; |
acetic anhydride
2,3,4,6,6'-penta-O-acetyl-1'-O-p-toluenesulfonylsucrose
A
2,3,3',4,6,6'-hexa-O-acetyl-1',4'-anhydrosucrose
B
3,3',4,4',6,6'-hexa-O-acetyl-1',2-anhydrosucrose
C
sucrose octaacetate
Conditions | Yield |
---|---|
With methanol; sodium methylate 1) reflux, 24 h, 2) pyridine, r.t.; Yield given. Multistep reaction. Yields of byproduct given; |
acetic anhydride
Sucrose
A
1,3,4-Tri-O-acetyl-2,6-anhydro-β-D-fructofuranose
B
((2R,3S,4S,5R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl acetate
C
sucrose octaacetate
Conditions | Yield |
---|---|
With triethylboraxine 1.) pyridine, toluene, 130 deg C (bath temp.), 22 h, 2.) 30 deg C, 8 h; Yield given. Multistep reaction. Yields of byproduct given; | |
Yield given. Multistep reaction. Yields of byproduct given; |
acetic anhydride
Sucrose
A
2,3,4,1’,3’,4’-hexa-O-acetyl-6,6’-dideoxydiazidosucrose
B
6-Deoxy-6-azidol-hepta-O-acetylsaccharose
C
sucrose octaacetate
Conditions | Yield |
---|---|
Yield given. Multistep reaction. Yields of byproduct given; |
Conditions | Yield |
---|---|
With perchloric acid at 20℃; for 0.333333h; |
methyl bromide
sucrose octaacetate
(2R,3R,4S,5R,6R)-2-((2S,3R,4S,5R)-3,4-Dimethoxy-2,5-bis-methoxymethyl-tetrahydro-furan-2-yloxy)-3,4,5-trimethoxy-6-methoxymethyl-tetrahydro-pyran
Conditions | Yield |
---|---|
With sodium hydroxide; tetra(n-butyl)ammonium hydrogensulfate In benzene for 5h; Ambient temperature; | 96% |
Conditions | Yield |
---|---|
magnesium oxide In methanol for 1h; Ambient temperature; | 90% |
With sodium methylate In methanol at 20℃; for 3h; Inert atmosphere; | 90% |
With methanol; potassium cyanide for 0.5h; Ambient temperature; | 75% |
sucrose octaacetate
1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With 25 mmol/l sodium phosphate buffer; Candida rugosa lipase immobilised on octyl agarose In acetonitrile at 25℃; pH=7.0; Kinetics; Product distribution; Further Variations:; Reagents; | 77% |
lipase type II from porcine pancreas In di-isopropyl ether at 45℃; for 24h; regioselective deacetylation with various enzymes; | |
lipase type II from porcine pancreas In di-isopropyl ether at 45℃; for 24h; |
sucrose octaacetate
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With phosphate buffer; protease N In water; N,N-dimethyl-formamide at 37℃; for 96h; regioselective hydrolysis by various enzymes; | 74% |
With phosphate buffer; protease N In water; N,N-dimethyl-formamide at 37℃; for 96h; | 74% |
With magnesium chloride In aq. phosphate buffer; N,N-dimethyl-formamide at 35℃; for 48h; Reagent/catalyst; Solvent; Enzymatic reaction; regioselective reaction; | 41% |
With Alcalase In aq. phosphate buffer; water; N,N-dimethyl-formamide at 37℃; for 24h; pH=7; Enzymatic reaction; | 27.4% |
sucrose octaacetate
3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With phosphate buffer; Alcalase In water; N,N-dimethyl-formamide at 37℃; for 72h; | 60% |
sucrose octaacetate
A
1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With phosphate buffer; Candida lipase In water; N,N-dimethyl-formamide at 37℃; for 96h; | A 54% B 6% |
sucrose octaacetate
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With phosphate buffer; Lipase AP6 In ethanol; water at 37℃; for 20h; | 40% |
Multi-step reaction with 2 steps 1: lipase Ap 12 from Aspergillus niger / diisopropyl ether / 24 h / 45 °C 2: silica gel View Scheme |
sucrose octaacetate
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With phosphate buffer; sodium chloride; calcium chloride; Lipase AP6 at 37℃; for 20h; | 40% |
sucrose octaacetate
1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With phosphate buffer; sodium chloride; calcium chloride; chymotrypsin at 37℃; for 72h; | 30% |
SP-435 lipase from Candida antarctica In di-isopropyl ether at 45℃; for 24h; |
sucrose octaacetate
A
1',2,3,3',4',6'-hexa-O-acetyl sucrose
Conditions | Yield |
---|---|
for 72h; Ambient temperature; lipase OF, phosphate buffer pH 7.0 (contg. NaCl and CaCl2); | A 25% B 26% C 7% |
for 72h; Ambient temperature; lipase OF, phosphate buffer pH 7.0 (contg. NaCl and CaCl2); | A 25% B 26% C 7% |
sucrose octaacetate
A
1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
C
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside
D
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With aluminum oxide Ambient temperature; | A 4% B 9% C 24% D 11% |
methyl hexadecanoate-d31
sucrose octaacetate
Conditions | Yield |
---|---|
With sodium at 80 - 110℃; for 2h; Esterification; | 24% |
sucrose octaacetate
1',2,3,4,6,6'-hexa-O-acetylsucrose
Conditions | Yield |
---|---|
With propylamine for 0.833333h; Mechanism; Ambient temperature; other sucrose derivative, other reagents, other time; | 22% |
With propylamine for 0.833333h; Ambient temperature; | 22% |
sucrose octaacetate
A
1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
C
1',2,3,4,6,6'-hexa-O-acetylsucrose
D
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Further byproducts given. Yields of byproduct given; | A 15.65% B n/a C 14.24 % Chromat. D 7.62 % Chromat. |
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Yield given. Further byproducts given; | A 15.65 % Chromat. B n/a C 14.24 % Chromat. D 7.62 % Chromat. |
With potassium carbonate on alumina In methanol for 21h; Ambient temperature; Further byproducts given. Yields of byproduct given; | A 9.59 % Chromat. B n/a C 33.77 % Chromat. D 5.19 % Chromat. |
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Further byproducts given; | A 15.65 % Chromat. B n/a C 14.24 % Chromat. D 7.62 % Chromat. |
Acetic anhydride-d6
sucrose octaacetate
Conditions | Yield |
---|---|
With perdeuteriopyridine at 45℃; |
sucrose octaacetate
A
3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
C
2,3,6,3',4'-pentaacetyl sucrose (6-PAS)
D
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
serine protease from Bacillus subtilis In di-isopropyl ether at 45℃; for 120h; Yield given. Yields of byproduct given; |
sucrose octaacetate
A
3,4,-di-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
serine protease from Bacillus subtilis In di-isopropyl ether at 45℃; for 24h; Yield given. Yields of byproduct given; |
sucrose octaacetate
A
1,3,6,-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
C
1',2,3,4,6,6'-hexa-O-acetylsucrose
D
1',2,3,4,4',6,6'-hepta-O-acetylsucrose
Conditions | Yield |
---|---|
With potassium carbonate on alumina In methanol for 6h; Ambient temperature; Yield given. Further byproducts given. Title compound not separated from byproducts; | A 15.65 % Chromat. B n/a C 14.24 % Chromat. D n/a |
sucrose octaacetate
A
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,6-tri-O-acetyl-α-D-glucopyranoside
B
1,3,4,6,-tetra-O-acetyl-β-D-fructofuranosyl 2,3,4-tri-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
lipase AP 12 from Aspergillus niger In di-isopropyl ether at 45℃; for 24h; Yield given. Yields of byproduct given; |
sucrose octaacetate
A
1,3,4'-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
B
3,4,6-tri-O-acetyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-acetyl-α-D-glucopyranoside
Conditions | Yield |
---|---|
serine protease from Bacillus subtilis In di-isopropyl ether at 45℃; for 24h; Yield given. Yields of byproduct given; |
1.Introduction of Sucrose octaacetate
The Sucrose octaacetate, also known as Octaacetylsucrose, is an acetylated derivative of sucrose with the formula C28H38O19. It belongs to the product categories of Biochemistry; Disaccharides; O-Substituted Sugars; Sugars. Its EINECS registry number is 126-14-7. With the CAS registry number 126-14-7, its IUPAC name is Acetic acid [(2S,3S,4R,5R)-4-acetoxy-2,5-bis(acetoxymethyl)-2-[ [(2R,3R,4S,5R,6R)-3,4,5-triacetoxy-6- (acetoxymethyl)-2-tetrahydropyranyl]oxy]-3-tetrahydrofuranyl] ester. It is a white to creamy white powder.
2. Physical properties of Sucrose octaacetate
(1)ACD/LogP: 3.19; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): 3.19; (4)ACD/LogD (pH 7.4): 3.19; (5)ACD/BCF (pH 5.5): 156.72; (6)ACD/BCF (pH 7.4): 156.72; (7)ACD/KOC (pH 5.5): 1296.82; (8)ACD/KOC (pH 7.4): 1296.82; (9)#H bond acceptors: 19; (10)#Freely Rotating Bonds: 21; (11)Index of Refraction: 1.508; (12)Molar Refractivity: 147.52 cm3; (13)Molar Volume: 494.4 cm3; (14)Surface Tension: 53.5 dyne/cm; (15)Density: 1.37 g/cm3; (16)Flash Point: 275 °C; (17)Enthalpy of Vaporization: 98.22 kJ/mol; (18)Boiling Point: 668.3 °C at 760 mmHg; (19)Vapour Pressure: 1.01E-17 mmHg at 25°C.
3.Structure descriptors of Sucrose octaacetate
(1)SMILES: O=C(O[C@H]1[C@H](O[C@H](COC(=O)C)[C@@H](OC(=O)C)[C@@H]1OC(=O)C)O[C@@]2(O[C@@H]([C@@H](OC(=O)C)[C@@H]2OC(=O)C)COC(=O)C)COC(=O)C)C
(2)InChI: InChI=1/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1
(3)InChIKey: ZIJKGAXBCRWEOL-SAXBRCJIBA
4.Uses of Sucrose octaacetate
It is used commercially and industrially in a variety of applications. It is used as an inert ingredient in pesticides and herbicides. Sucrose octaacetate has been approved by the FDA as a food additive. It has a bitter taste which has led to its use as bitterant and an aversive agent. The chemical has also been used to determine tasters from non-tasters in mice.
5. Safety information of Sucrose octaacetate
This chemical may cause inflammation to the skin or other mucous membranes. It is irritating to eyes, respiratory system and skin. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. Whenever you will contact it, please wear suitable gloves and eye/face protection.
6. The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982. | |
rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982. |
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