CasNo.57817-89-7,Stevioside,(57817-89-7) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 85%, 90%, 95% and 98%
Payment Terms : L/C,D/P,T/T,Other

Keywords

Stevia rebaudiana sweetner

Quick Details

Appearance:White or slightly yellow powder
Application:Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products
PackAge:bags or carton
ProductionCapacity:3000|Metric Ton|Day
Storage:Store in sealed containers under normal cool, dry warehousing conditions
Transportation:Not Hazardous

Superiority:

We have already developed about half a hundred products to all over the world, mainly in inorganic chemicals, organic chemicals, medical equipment, nonwoven fabric, dyestuffs, pigment, pharmaceutics raw material, food additives and so on. The traditional market is in Europe , America , Japan , Korea, Southeast Asia, and Middle East Asia, but we also devote great efforts to open up new potential market in Latin America, Africa, Russia and East Europe.

Details:

Stevioside

Stevia Rebaudiana is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of Stevia plants. There are indications that Stevia (or Ca-he-he) has been used to sweeten a native beverage called mate since Pre-Columbian times. However, a Natural Scientist names Antonio Bertoni first recorded its usage by native tribes in 1887.

Stevia sugar is extracted from stevia leaves , it is 200~350 times more than cane sugar in sweetnesss , but only contains 1/300 calories , it is a white pure powder , and has been widely used in food , drinks , pharmaceuticals , daily make-up , brewery , makeup , etc . It has been approved by the Chinese ministry of health as a food additive, it is said that the stevia will be a new third sugar source in the 21 century.

Characteristics

The stevioside molecular formula is C38H60O18
Molecular weight is 804.9
It has six advantages:
1. safety. In the origin places such as Paraguay and Brazil, the local residents have eaten it for hundreds of years. Up till now, no toxicity has been found.
2. Low calorie. Used for making low-calorie food and beverages, and very suitable for consumption by patients of diabetes, obesity and arteriosclerosis.
3. Stevia sugar can be easily dissolved in water and alcohol; when combined with cane sugar, fructose and isomerizes sugar, it will have an even better taste.
4. The property of Stevia sugar is non-fermenting and it has stable properties and will not be moldy easily. It won't change in the making of foods and beverages and is easy to store and transport. Constant use can prevent carious teeth.
5. With a taste similar to that of cane sugar, Stevia sugar has the special features of cooling and sweetness. It can be used for making flavor foods, sweets, etc., and it can also be used as a taste corrector to curb the peculiar and odd tastes of some foods and drugs and serve as a replacement of cane sugar in pharmaceutics, production of syrups, powder preparation and pills. It can also be used in such products as flavors, preserved vegetables, toothpaste, cosmetics and cigarettes.
6. Economical. The cost of using Stevia sugar is only 30%-40% of that of using cane sugar

Specifications

Index

GB8270-

1999

90%

95%

98%

R-A40

R-A60

R-A80

AS-1

AS-2

Total Content%

≥85

≥90

≥95

≥98

≥90

≥95

R-A content%

≥40

≥60

≥80

Sweetness

≥200

≥250

≥270

≥300

≥350

≥400

≥250

≥270

Specific Optical Rotation(a)D25

-30°～-38°

Specific Absorbancee E1%1CM

≤0.08

Ash%

≤0.10

≤0.08

≤0.10

≤0.08

Moisture%

≤5

≤4

≤3

≤4

≤3

≤4

HeavyMetals（pb）%

≤0.001

Arsenic（AS）%

≤0.0001

Mesh Size

80

Bulk Density

0.28

Appearance

White or slightly yellow powder

White Powder

USAGE

Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.
Referred Dosage of stevioside in Various Products:

Variety	Substituted Quantity of Cane Sugar	Strong Points
Drinks	10-15%	(1)Improve taste、Reduce sweet-tiredness（2）Extend shelf life（3）Suitable for sugar-avoiding persons。
Medicine	As per actual needs	（1）Lower cost（2）Increase health-care（3）Improve taste。
Frozen Food	10 - 25%	Increase sweet taste in addition to other points。
Canned Food	20 - 50%	（1）Clear in taste。（2）Reduce sweet-tiredness（3）Extend shelf life
Aquatic Products	30—50%	（1）Prevent going bad and moldy （2）Avoid loose appearances （3）Improve taste and lower cost
Candied Fruits	20—30%	Improve taste and Lower cost。
Flavoring	20—30%	（1）Improve taste and extend sheaf life （2）Shorten salting time and prevent dewatering （3）No brown stain
Salted Products	20-40%	（1）Fattening rate is zero(Cane sugar is 100%) （2）I mprove taste and extend shelf life （3）Lower productive cost
Toothpaste	As per actual needs	（1）Extend sweet taste （2）Lower growth of bacteria and reduce dentist disease
Beer	10—40%	（1）Improve taste （2）Enrich and whiten foam
Fruit wine	50%	（1）Improve taste（2） Reduce sweet-tiredness
Wine	10—20%	Remove the taste of hotness