Acesulfame-K

Acesulfame-K

Acesulfame-K

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99.0-101.0%
  • Payment Terms : L/C,D/P,T/T,Other

Keywords

Acesulfame Potassium Potassium acesulfame sweetener

Quick Details

  • Appearance:White, odorless, free flowing crystalline powder
  • Application:Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft beverage because of its high stability and good taste; it can be used in such foodstuffs as sw
  • PackAge:bags or carton
  • ProductionCapacity:5000|Metric Ton|Year
  • Storage:Keep container tightly closed. Keep container in a cool, well-ventilated area.
  • Transportation:Not a DOT controlled material

Superiority:

We have already developed about half a hundred products to all over the world, mainly in inorganic chemicals, organic chemicals, medical equipment, nonwoven fabric, dyestuffs, pigment, pharmaceutics raw material, food additives and so on. The traditional market is in Europe , America , Japan , Korea, Southeast Asia, and Middle East Asia, but we also devote great efforts to open up new potential market in Latin America, Africa, Russia and East Europe. 

 

Details:

 

Acesulfame-K:

 

The potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2,2-dioxide.

 

Shape: White, virtually odourless, crystalline powder

Molecular formula :C4H4NO4KS 

Molecular weight :201.24

CAS NO:55589-62-3 

Code:GB19.011 , INS NO.950


 

ADVANTAGES:

Good taste: similar to sucrose in terms of taste

High sweetness: about 200 times sweeter than sucrose

Easily dissolved: dissolves quickly and easily in water under room temperature.

Non-calories: no metabolism and no calorific value in the body, suitable for diabetics.

Synergistic effect: Acesulfame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.

Long-lasting stability:

        no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225℃ or the range of PH2-10, no interaction with other involved ingredients and additives.

It will not cause tooth decay, with the good product image of low calorie and protecting tooth.

Lower the production costs; Ensure or extend the product shelf-life.

 

SAFETY:

          No adverse reactions in the body to the consumption of Acesulfame-K have been found despite extensive and through safety studies and the wide use in Europe for more than ten years. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, and is excreted rapidly and completely, so it's very suitable for diabetics. 

          According to the regulation of FDA, for the adults of body weight of 60kgs, the sweetness of max ADI 15mg/kg is equal to that of sucrose of 180g which is times as the average daily sucrose intake.

 

The ADI and corresponding sucrose for the adults of body weight of 60kgs.

ADI

ADI

ADSE

ADSE

0-15

0-900

0-3 

0-180

mg/kg Body Weight 

mg/60kg Body Weight 

mg/kg Body Weight 

mg/60kg Body Weight 


 

 APPLICATIONS:

        Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft beverage because of its high stability and good taste; it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.

        Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pies, toothpaste, lipstick, mouth washer and similar products.

 

Acesulfame-K application and max use quantity of EU:

Non-alcohol beverage

350

mg/l 

Chewing gum

2000 

mg/l

Alcoholic beverage

350

mg/l

Oatmeal

1200 

mg/l 

Apple and pear wine

350

mg/l

Confectionery

500

mg/l

Non-alcohol beer

350 

mg/l 

Low energy jam

1000 

mg/l

Low energy beer

25 

mg/l 

Sweet and sour candied fruit

200

mg/l

Black beer

350

mg/l

Preserved fruit

2000

mg/l

Edible ice

800

mg/l 

Seasoning juice

350

mg/l

Milk type beverage

350

mg/l

Baked food

350 

mg/l


 

 Specifications: (Meet FCCIV/EP5).

DESCRIPTION: White, odorless, free flowing crystalline powder having an intensely sweet taste approximately 200 times sweeter than sucrose (3% solution)

Test Item

Standard Index

Identifications

Solubility in water

Freely soluble

Solubility in alcohol

Slightly soluble

Ultraviolet absorption

227±2nm

Test for potassium

Positive

Precipitation test

Yellow precipitate

Purity

Acesulfame-K(calculated drying),%

99.0-101.0

Potassium (calculated k),%

17.0-21.0

Loss on drying(105℃,2h),%

≤1.0

PH(1 in 100 solution)

5.5-7.5

Sulphate %

≤0.1

Selenium ,%

≤0.0030

Heavy metal(calculated Pb), %

≤0.0010

Lead(calculated Pb),%

≤0.0001

Arsenic(calculated As) , %

≤0.0003

Fluoride(calculated F),%

≤0.0003

Organic impurities,%

≤0.0020


 

 

Ace-K meets the standard of FAO/WHO/JECFA(96)/ and FCCIV

 

             

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