DL-Tartaric Acid

Superiority:

product Name: DL-Tartaric Acid

Chemical English: 2,3-Dihydroxybutanedioic acid

Molecular formula: C4H6O6

Molecular weight: 150.09

CAS NO.: 133-37-9

Properties: colorless crystal or white crystalline powder, odorless, sour, stable in air. It is a mixture of equal right-handed and left-handed tartaric acid, often withone or two water of crystallization, heat to 100 degrees C lose water of crystallization. Density of 1.697, 20.6% of its water solubility, ether solubility of about 1%, in 5.01% ethanol solubility

Advantages:

Use: the product is widely used in food, medicine, chemical industry, light industry, mainly used in the manufacture of tartaric acid salts, such as potassium antimonyl tartrate, potassium sodium tartrate etc.. As the beer foaming agent,food sour material, flavoring agent in food industry. The sourness of citric acid is 1.3 times, especially for sour agent for grape juice. This product by FAO/WHOCommittee of experts identified as excellent food additives. It also has an important role in tanning, photography, glass, enamel, telecommunication equipment industry

Packaging: 25 kg / bag, 20 tons of /20 'FCL

Storage and transport: it should be stored in cool and dry warehouse, should not be piled up in the open air, and may not be toxic, smell, nonferrous metals and other substances mixed, mixed transportation, mixed together, can be used as a general chemical transportation

Standard: BP98, FCCIV