xanthan gum Corn sugar gum CAS No. 11138-66-2
The molecular formula: (C35H49O29) n
CAS No.: 11138-66-2
Properties: white or light yellow powder
Level: food grade; pharmaceutical, fine chemical level; industrial; oil drilling
Executive standard: with FCCIV, USP, GB13886-92 standard
Packaging: 25 kg / barrel or PE kraft paper board
Description: Xanthan gum is a kind of biosynthesis of gum, were white and paleyellow powder, is a starch as the main raw material, microorganism Xanthomonasspecific culture medium, PH, dissolved oxygen and temperature conditions bypure breed fermentation, high molecular weight polysaccharide polymer againmade by refining, drying and grinding the.
The molecular formula: (C35H49O29) n
CAS No.: 11138-66-2
Properties: white or light yellow powder
Level: food grade; pharmaceutical, fine chemical level; industrial; oil drilling
Executive standard: with FCCIV, USP, GB13886-92 standard
Packaging: 25 kg / barrel or PE kraft paper board
Description: Xanthan gum is a kind of biosynthesis of gum, were white and paleyellow powder, is a starch as the main raw material, microorganism Xanthomonasspecific culture medium, PH, dissolved oxygen and temperature conditions bypure breed fermentation, high molecular weight polysaccharide polymer againmade by refining, drying and grinding the.
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