- Min.Order :5 Metric Ton
- Purity: 99% Min
- Payment Terms : L/C,T/T,
Keywords
DL- malic acid Malic Acid 2-hydroxy butane diacid
Quick Details
- Appearance:white crystal or crystalline powder
- Application:Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an
- PackAge:25kg/ bag
- ProductionCapacity:20,000|Metric Ton|Year
- Storage:
- Transportation:
Superiority:
DL- malic acid
Molecular formula: C4H6O5
Molecular weight: 134.9
CAS NO: 617-48-1
Properties: white crystal or crystalline powder
Packaging: 25 kg / barrel or PE kraft paper board
Description: DL- malic acid is an important organic acid, is a new type of foodacidifier, low calorie, low calorie beverage suitable for production, can also be used as a chemical raw material for the synthesis of esters and salts of manufacturing, surface active agent, fluorescent brighteners manufacture anddisinfectant, detergent, pickling agent.
Details:
DL- malic acid
Molecular formula: C4H6O5
Molecular weight: 134.9
CAS NO: 617-48-1
Properties: white crystal or crystalline powder
Packaging: 25 kg / paper bag
Description: DL- malic acid is an important organic acid, is a new type of foodacidifier, low calorie, low calorie beverage suitable for production, can also be used as a chemical raw material for the synthesis of esters and salts of manufacturing, surface active agent, fluorescent brighteners manufacture anddisinfectant, detergent, pickling agent.
Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer. In recent years, malic acid which is more irritating than lactic acid has gradually replaced lactic acid in food industry. Besides a certain amount of pectin and sugar, acid is another key factor in a gel forming process. Malic acid is capable of gelatinating pectin and therefore can be used for making fruitcakes, jelly fruit juice, puree, etc.
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