sucralose

Superiority:

Product name: sucralose

CAS No. 56038-13-2

Molecular formula: C12H19Cl3O8

Molecular weight: 397.64

Chemical name: 4, 1', 6', - three chloro -4, 1', 6', - three deoxy Galacto sucrose

Packaging: 25 kg / barrel or PE kraft paper board

Features: three sucralose (TGS),Whit Crystalline powder, by the British Taylor Ltd (Tate&Lyie) a new sweetener and University of London jointly developed and patented in 1976. Is the only functional sweetening agent to sucrose as raw materials, the originaltrademark name for the Splenda, up to 600 times the sweetness of sucrose. Thissweetener has no energy, high sweetness, sweet pure, features high safety. Is one of the most excellent functional sweeteners. Three chlorinated sucrosealcohol and full-bodied taste very close to sucrose, sweet characteristics curves almost overlap with cane sugar, no bitterness. Is lower in calories, not easy to be digested and absorbed, but also not prone to dental caries. Three sucralosedoes not produce other effects on food in the use process, but also mask theunpleasant taste of bitterness etc.. Can be used alone or with other sweetenersmixed use, three sucralose is soluble in water, no bubble in the dissolution process. Three sucralose is very stable at room temperature, dry environmentcan be stored for 4 years. Aqueous solution at low Ph, the storage time of yearwill not change. The same stability under high temperature.

1.Widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.
2.Seasoning such as sauce, mustard sauce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.
3.Baking foods such as bread, cakes, sandwich, pizza, fruit pie.
4.Breakfast cereals, soy-milk powder, sweet milk powder.
5.Chewing gum, syrup, confection, preserved fruits, dehydrate fruits.
6.Also used in pharmaceutical, oral care and health care products.