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Lactitol anhydrous Lactitol dihydrate Lactitol
Product name | Food Grade Lactitol powder | Brand name | SINOTECH |
CAS No. | 585-86-4 | Form | Crystalline Powder |
EINECS | 209-566-5 | Other names | Lactit |
Type | Sweeteners, Emulsifier, Stabilizing agent,Thickeners | Grade | Food grade |
Molecular formula | C12H24O11 | Molecular Weight | 344.32 |
Color | White | Appearance | White Crystalline Powder |
Odor | Characteristic | Supplier | Henan Sinotech Corporation |
Melting point | 146℃ | PH(10%) | 4.5-8.5 |
Lactitol(dry basis) | 99.5% | Water |
10.5%(crystalline product) 31%(solution) |
Cl(dry basis) | ≤100mg/kg | Sulfate(dry basis) |
≤200mg/kg |
Other polyols(dry basis) | ≤2.5% | Reducing sugar |
≤0.1% |
Nickel | ≤2mg/kg | Pb |
≤1mg/kg |
Lead | ≤0.5ppm | Coliform |
Negative |
Sulphated Ash | ≤ 0.1% | Loss on drying | <5.0% |
Total Plate Count | <50cfu/g | Yeast&Mold | <10cfu/g |
E.Coli | Negative | Salmonella | Negative |
Place of Origin | Shanghai port,China (Mainland) | QC | ISO, |
Main Function |
1. Lactitol is a kind of health sweetener, its heat is low. It can be used alone or mixed with other sweeteners, it can replace low-calorific sucrose health food. |
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Application |
It can be used as sweeteners, emulsifier, stabilizing agent and thickeners. |
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MOQ | 25kg | Delivery | Within 1week after payment |
Shelf life | 2 years | Package | 25kg/ drum,bag |
Storage | Store in cool and dry places. Keep away from strong light. |
Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Lactitol, sorbitol, xylitol, mannitol, and maltitol are all sugar alcohols. The United States Food and Drug Administration (FDA) classifies sugar alcohols as "generally recognized as safe" (GRAS). They are approved as food additives, and are recognized as not contributing to tooth decay or causing increases in blood glucose. Lactitol is also approved for use in foods in most countries around the world.
Although endorsed by numerous diet and diabetic websites, Lactitol can cause cramping, flatulence, and diarrhoea in some individuals. This may be in part because "Lactitol is manufactured from whey, the lactose (milk sugar) rich by-product of cheese making and processed dairy foods" and people can be lactose intolerant. Those with other health conditions should consult their GP or dietician prior to consumption.
Lactitol is animal based and are therefore not suitable for vegans.
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