Factory supply food free sweetener Aspartame CAS:7421-84-3

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price: USD 1.0000

1 Metric Ton

FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 99%min
Payment Terms : L/C,D/A,D/P,T/T

Keywords

22839-47-07421-84-3 Aspartame Nutrasweet

Quick Details

Appearance:Off-white or white crystalline powder
Application:low-calorie and intense sweetener, approximately 200 times sweeter than sugar
PackAge:25kg cardboard drum
ProductionCapacity:3000|Metric Ton|Month
Storage:Kept airtightly in a light-proof, dry and cool place.
Transportation:by sea

Superiority:

Aspartame

Detailed description:

Chemical Name: L-aspartyl-L-phenylalanine methyl ester

Synonyms: Methyl L-alpha-aspartyl-L-phenylalaninate; APM; Nutrasweet

CAS No.: 22839-47-0

Molecular Formula: C14H18N2O5

E-Code: E951

Properties: Off-white or white crystalline powder with strong sweet taste, its dilute solution is approximately 200 times sweeter than sucrose. Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine.

Packing& Storage:

25kg net weight in cardboard drum.

Kept airtightly in a light-proof, dry and cool place.

Details:

Specifications:

Assay(Titration)	98.0- - 102.0%(dry basis)
Specific rotation[α]²⁰_D	+14.5º- +16.5º
Loss on drying	≤ 4.5%
Residue on Ignition(Sulphated Ash)	≤ 0.2%
Diketopiperazine 5-benzyl-3,6-dioxo-2-Piperazineacetic Acid	≤ 1.5%
Other Related Substances	≤ 2.0%
Transmittance	95.0% min
Heavy metals(as Pb)	≤10ppm
Arsenic(As)	≤3ppm
PH	4.5 - 6.0
L-a-Aspartyl L-Phenylalanine	0.25%max
L-Phenylalanine	0.5%max

Application:

Aspartame is a low-calorie and intense sweetener, approximately 200 times sweeter than sugar, widely used to sweeten foods and beverages, and as a tabletop sweetener. It is now the most popular sweetening ingredient in diet soft drinks. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.

Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor. and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

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