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57817-89-7 stevioside Stevia
Steviol glycosides
Identification:
Chemical Name: Stevioside
Synonyms: Steviol glycosides; Stevia Sugar
CAS No.: 57817-89-7
Molecular Formula: C38H60O18
E-Code: E960
Properties:
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar.
Basic Information | |||
Product Name | Stevia Extract | ||
Supplier | Sinotech Corporation | ||
Used Part | Leaf | ||
Appearance | White Powder | ||
Odor &Taste | Characteristic | ||
Test Method | HPLC | ||
Specification | 40%-99% | ||
Active Ingredient | Rebaudioside A, Stevioside | ||
Rebaudioside A | CAS NO. | 58543-16-1 | |
Molecular Formula | C44H70O23 | ||
Molecular Weight | 967.01 | ||
Structure | |||
Fucoxanthin | CAS NO. | 57817-89-7 | |
Molecular Formula | C38H60O18 | ||
Molecular Weight | 804.87 | ||
Structure | |||
Physical Characteristics | |||
Sieve Analysis | NLT 100% pass 80 mesh | ||
Loss on Drying | ≤4.0% | ||
Ash Content | ≤2.0% | ||
Residual Solvents | |||
Ethanol | ≤5000ppm | ||
Total Heavy Metals | ≤20ppm | ||
Pesticide Residues | ≤10ppb | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative | ||
Function | |||
1.Stevia extract stevioside powder will promot digestion, improve pancreas and splee; 2.Stevia extract stevioside powder with the usage of falling blood sugar and reducing pressure; 3.Stevia extract powder can be used for patients who have hypertension or diabetes; 4.Stevia extract stevioside powder is high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300. |
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Packing | |||
N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. |
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Storage |
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Store in cool & dry place.Keep away from strong light and heat. |
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Shelf life |
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24 months when properly stored. |
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