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Starch Pregelatinized starch 9005-25-8
Starch Basic information | |
Product Name: | Starch |
Synonyms: |
tapon;trogum;w-13stabilizer;w-gum;STABLE STARCH INDICATOR;STARCH INDICATOR;STARCH INDICATOR SOLUTION; WHEAT(TRITICUMVULGARE)STARCH |
CAS: | 9005-25-8 |
MF: | (C6 H10 O5)n |
MW: | 0 |
EINECS: | 232-679-6 |
Product Categories: |
CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways; Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways; CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch; CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis; Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use; Puriss p.a.;Q-S, Puriss p.a. |
Melting point | 256-258°C |
density | 1.5 |
storage temp. | Store at 2-8°C |
solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |
form | Solution |
color | White |
PH | 4-7 (100g/l, H2O, 25℃)(slurry) |
EPA Substance Registry System | Starch(9005-25-8) |
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