food additive hight quailty 73-22-3
Name:L-Tryptophan
CAS:73-22-3
MF:C11H12N2O2
Purity:98-101%
MW:204.23
Appearance:White to yellowish white crystals
Pack:25KG/drum
Storage:Keep container tightly closed, store in a cool, dry, well-ventilated area
The density is 1.34, the melting point is 280-285 ℃, and the water solubility is 11.4g/L.refractive index -32 ° (C=1, H2O) L Tryptophan is an important precusor substance of auxin biosynthesis in plant. It has the similar structure of IAA. It widely exists in higher plant. There are two ways to synthetic auxin
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