Hydrolyzed TypeⅡCollagen（chicken）

Min.Order / FOB Price:Get Latest Price

10 Kilogram	Negotiable

10 Kilogram

Negotiable

Min.Order :10 Kilogram
Purity: 80-90%
Payment Terms : T/T

Keywords

food additive hight quailty 9064-67-9

Quick Details

Appearance:White powder
Application:Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on
PackAge:10KG/BOX
ProductionCapacity:500|Metric Ton|Month
Storage:Keep container tightly closed, store in a cool, dry, well-ventilated area
Transportation:air/train/sea transportation

Superiority:

Type II collagen is produced by chondrocytes, while type II collagen, the basis of articular cartilage and hyaline cartilage, is formed by the α1 chain, the homotrimer of type II collagen.

It accounts for 50% of all proteins in cartilage and 85-90% of collagen in articular cartilage.

The product is white or white powder, odourless and moisture-inducing. Strong hydrophilic, insoluble in acetone, ethanol and other organic solvents

The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized. The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.