High Quality Citric Acid Esters of Mono-and Diglycerides (CITREM) E472c
Min.Order / FOB Price:Get Latest Price
| 0 Metric Ton |
Negotiable |
- Min.Order :0 Metric Ton
- Purity: 99%
Keywords
food emulsifier antioxidant dispersion
Quick Details
- Appearance:Ivory white powder
- Application:It is soluble in water, dispersible in hot water and fat.
- PackAge:Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag*5)
- ProductionCapacity:|Metric Ton|Day
- Storage:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive,
- Transportation:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive,
Superiority:
Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. With "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, we are committed to ensuring food safety and providing customers with the most optimal service.
Over the years, our products have been exported to Asia, South America, North America, Latin America, Europe, the Middle East, Oceania and other regions, and have been unanimously recognized by our customers. We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Zhengzhou Yizeli, is always your most honest partner!
Details:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.
(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.
Technical Index
|
Total citric acid (%) |
13-50 |
|
Total fat acid (%) |
37-81 |
|
Total glycerol (%) |
8-33 |
|
Free glycerol (%) |
≤4.0 |
|
Sulphated ash (%) |
≤0.5 |
|
Lead (Pb) / (mg/kg) |
≤2 |
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