Glucitol,4-O-b-D-galactopyranosyl-, D- (8CI) Lactitol (6CI,7CI) Finlac DC
Stable quality, not easy to caking, good fluidity
Lactitol is produced by hydrogenation of lactose.Lactitol is used as a replace-ment bulk sweetener for low caloriefood.It is also used medically as a laxative.
Properties:
White crystal or crystalline powder
Soluble in water
Dairy flavor
Low hygroscopicity
Thermally stable
Caloric value: 2 kcal/g
Sweetness: Approx 30~40% that of sucrose
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