1,2,3,4-Butanetetrol, (R*,S*)- Erythritol, meso- Butanetetrol
Stable quality, not easy to caking, good fluidity
Erythritol is produced by the enzymatichydrolysis of starch into glucose, whichis on its turn fermented into erythritol.It is a non-caloric,non-hygroscopicexcipient with excellent sweet tasteand cooling effect.
Application: Confectionery,Beverages,Baking,Personal Care,Pharma & Nutraceutical
Properties: Sugar Free Sweetener
No calories & zero glycemic index
Dental Healthy & Non-cariogenic
Sweetness: Approx 60-70% that of sugar
Specification: Coarse,Powder, Fine Powder,DC
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