Glucitol,L- (8CI) D-Gulitol L-Sorbitol
Stable quality, not easy to caking, good fluidity
Sorbitol is produced by the catalytichydrogenation of D-glucose and isavailable as a free-flowing crystallinepowderand as aqueous solutions.lt isa sugar-free, low caloric bulk sweeten.er providing a variety of functionalproperties in confectionery, bakery,and seafood products.
Application: Confectionery,Seafood, Baking. Personal Care,Pharma & Nutraceutical
Properties:
Sugar Free Sweetener
Low Glycemic index
Dental Healthy&Non-cariogenic
Sweetness: Approx 60% that of sugar
Specification: Coarse,Powder, DC, Liquid
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