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Product Name: Aged Garlic Extract Botanical Name: Allium sativum L. Active Ingredients: Allicin, Alliin Assay: Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC) Part of Plant Used: Garlic Cloves Bulb Appearance: Light-yellow fine
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Min.Order:1 Kilogram
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Type:Trading Company
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Min.Order:0 Metric Ton
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inquirySleeping pills and stability.This product is white or white crystalline powder;Odourless and slightly bitter taste.Almost insoluble in water, soluble in hydrochloric acid.In acid or alkali and heat hydrolysis, oral drug under the action of gastric
Anti-Microbial Raw Materials Natural Garlic Extract Allicin 5% Powder Professional Factory We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract
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Min.Order:100 Kilogram
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The above product is Ality Chemical's strong item with best price, good quality and fast supply. Ality Chemical has been focusing on the research and production of this field for over 14 years. At the same time, we are always committed to providi
539-86-6 garlic powder Allicin (also known as diene propylene disulfur) is made from lily plant garlic, the main antibacterial ingredient in garlic volatile oil, light yellow powder or colorless to pale yellow oily liquid, garlic odor, not easy to d
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Cas:539-86-6
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inquiryAllicin CAS:539-86-6 Qingdao Belugas Import and Export Co., Ltd. is a scientific and technological company integrating research and development, production and trade of chemical intermediates, specializing in high quality organic intermediates, ster
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Chengdu Biopurify Phytochemicals Ltd. is a leading company in the research, development, manufacture and marketing of High Quality Phytochemicals and Extracts(especially Active Ingredients from Traditional Chinese Medicine,Traditional Chinese Medic
S‐allyl‐L‐cysteine sulfoxide
allicin
Conditions | Yield |
---|---|
With water extract of garlic In water at 20℃; Enzymatic reaction; | 99% |
Conditions | Yield |
---|---|
With 3,3-dimethyldioxirane In acetone at -50 - -20℃; for 0.75h; Product distribution / selectivity; Inert atmosphere; | 96% |
With Peroxyformic acid In methanol at 0℃; for 0.25h; Reagent/catalyst; | 92% |
With peracetic acid; sodium carbonate In chloroform at 0℃; 1.) 30 min; 2.) 30 min; | 90% |
allicin
Conditions | Yield |
---|---|
With 3-chloro-benzenecarboperoxoic acid In dichloromethane at -78℃; for 3h; | 71% |
allicin
Conditions | Yield |
---|---|
With 3-chloro-benzenecarboperoxoic acid In dichloromethane at -78℃; for 3h; Reagent/catalyst; Solvent; Temperature; | 64% |
allicin
Conditions | Yield |
---|---|
With 3-chloro-benzenecarboperoxoic acid In dichloromethane at -78℃; for 3h; Reagent/catalyst; Solvent; Temperature; | 29% |
S-allyl-L-cysteine sulfoxide
allicin
Conditions | Yield |
---|---|
enzymatischer Abbau durch Alliinase; (+)(2R)-2-amino-3-allylsulfinyl-propionic acid; | |
durch Einwirkung von Alliinase; | |
alliinase rich garlic juice extract at 30℃; for 3h; Product distribution / selectivity; Enzymatic reaction; | |
With Petiveria alliacea L. alliinase; Petiveria alliacea lachrymatory factor synthase; pyridoxal 5'-phosphate; NAD at 20℃; for 0.333333h; pH=8; aq. phosphate buffer; |
Conditions | Yield |
---|---|
With sodium periodate |
S-allyl cysteine
A
diallyl disulphide
B
allicin
C
bis-2-propenyl thiosulfonate
D
sodium pyruvate
Conditions | Yield |
---|---|
With nitrogen(II) oxide In water for 24h; Ambient temperature; Yield given. Yields of byproduct given; |
S-allyl cysteine
A
diallyl disulphide
B
allicin
C
bis-2-propenyl thiosulfonate
D
2-oxo-propionic acid
Conditions | Yield |
---|---|
With nitrogen(II) oxide; trifluoroacetic acid In water for 5h; Mechanism; Ambient temperature; other time; also in absence of CF3COOH; |
Conditions | Yield |
---|---|
With sodium hydrogensulfide; dihydrogen peroxide Yield given. Multistep reaction; |
Conditions | Yield |
---|---|
With immobilized alliinase | |
Immobilized alliinase column; | |
With alliinase In water at 25 - 35℃; for 0.5h; pH=6.5 - 8.5; Time; Enzymatic reaction; Inert atmosphere; |
Conditions | Yield |
---|---|
With dihydrogen peroxide for 0.25h; Product distribution / selectivity; |
Conditions | Yield |
---|---|
With alliinase In water at 25 - 35℃; for 0.5h; pH=6.5 - 8.5; Enzymatic reaction; Inert atmosphere; |
S-allyl-L-cysteine sulfoxide
A
allicin
B
2-oxo-propionic acid
Conditions | Yield |
---|---|
With pyridoxal 5'-phosphate; water; Allium sativum alliinase Enzymatic reaction; |
allicin
6-(trifluoromethyl)benzo[d]thiazole-2-thiol
Conditions | Yield |
---|---|
In methanol at 20℃; | 97% |
Conditions | Yield |
---|---|
In methanol at 20℃; | 95% |
allicin
l-cysteine hydrochloride
(R)-2-amino-3-(allyldithio)propionic acid
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In water for 0.33h; | 90% |
With sodium hydrogencarbonate | |
With sodium hydrogencarbonate In water for 0.33h; pH=6; | 480 mg |
Conditions | Yield |
---|---|
In methanol at 20℃; | 90% |
Conditions | Yield |
---|---|
In methanol at 20℃; | 90% |
Conditions | Yield |
---|---|
In ethanol for 4h; pH=7.2; aq. phosphate buffer; | 85% |
In ethanol; water at 4℃; for 4h; pH=7.2; Phosphate buffer; | 85% |
allicin
6-Mercaptopurine
S-allylthio-6-mercaptopurine
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In ethanol; water pH=8.0 - 8.4; | 80% |
With sodium hydrogencarbonate In ethanol; water at 20℃; for 10h; pH=8 - 8.4; | 80% |
In ethanol at 20℃; pH=6.5; aq. phosphate buffer; |
allicin
(3,5,6-Trimethyl-pyrazin-2-yl)-methanethiol
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In ethanol; water at 60℃; for 10h; pH=8 - 8.4; | 49% |
allicin
6-chloro-2-mercaptobenzothiazole
Conditions | Yield |
---|---|
In methanol at 20℃; | 40% |
Conditions | Yield |
---|---|
In methanol at 20℃; | 40% |
allicin
2-mercapto-5-metossi-benzossazolo
Conditions | Yield |
---|---|
In methanol at 20℃; | 31% |
Conditions | Yield |
---|---|
In methanol at 20℃; | 30% |
allicin
Thiamine hydrochloride
N-(2-allyldisulfanyl-4-hydroxy-1-methyl-but-1-en-t-yl)-N-(4-amino-2-methyl-pyrimidin-5-ylmethyl)-formamide
Conditions | Yield |
---|---|
With sodium hydroxide; ethanol; water bei pH 8; |
Conditions | Yield |
---|---|
at 100℃; for 0.25h; Product distribution; Mechanism; copyrolysis; | A 0.22 % Chromat. B 0.26 % Chromat. |
Conditions | Yield |
---|---|
In water 1.) r.t., 40 min, 2.) 0 deg C, overnight; Yield given; | |
In water for 0.5h; | 5.7 mmol |
In water at 23 - 25℃; | |
In water at 20℃; for 2h; |
allicin
A
3-vinyl-4H-<1,2>-dithiin
B
diallyl disulphide
C
diallyl trisulfide
D
2‐ethenyl‐4H‐1,3‐dithiine
Conditions | Yield |
---|---|
In chloroform-d1 at 25℃; for 144h; | A 0.008 g B 0.03 g C 0.01 g D 0.015 g |
allicin
A
3-vinyl-4H-<1,2>-dithiin
B
diallyl disulphide
C
diallyl trisulfide
D
2‐ethenyl‐4H‐1,3‐dithiine
E
(Z)-ajoene
F
(E)-ajoene
Conditions | Yield |
---|---|
at 37℃; for 48h; Product distribution; other temperatures, other times; |
Conditions | Yield |
---|---|
With acetic acid at 25℃; for 120h; | A 0.220 g B 0.024 g |
Conditions | Yield |
---|---|
In water; acetone at 63 - 64℃; for 4h; Mechanism; Product distribution; Heating; in water-benzene, 37 deg C, 48 h; | |
In water; benzene at 37℃; for 48h; Heating; Yield given. Yields of byproduct given. Title compound not separated from byproducts; | |
In water; acetone for 4h; Heating; Yield given. Yields of byproduct given; |
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