D-glutamic acid-5-hydrazide
D-Glutamin
Conditions | Yield |
---|---|
With ethanol; nickel |
N2-(toluene-4-sulfonyl)-D-glutamine
D-Glutamin
Conditions | Yield |
---|---|
With ammonia; sodium |
DL-5-carbamylethylhydantoin
D-Glutamin
Conditions | Yield |
---|---|
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h; | |
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h; pH 8.0; enzymatic reaction; |
Conditions | Yield |
---|---|
With (2R,3R,11R,12R)-(+)-18-crown-6-2,3,11,12-tetracarbonic acid | |
With R-(3,3'-dibromo-1,1'-binaphthyl)-20-crown-6 coated C18 silica gel column at 25℃; pH=2; Resolution of racemate; |
GLUTAMINE
benzeneacetic acid methyl ester
A
D-Glutamin
B
α-N-phenylacetyl-L-glutamine
Conditions | Yield |
---|---|
With sodium hydroxide; E. coli penicillin-G acylase F24A mutant at 25℃; pH=9.0; |
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: HCl 2: H2O; N2H4+H2O 3: Raney nickel; aqueous ethanol View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: H2O; N2H4+H2O 2: Raney nickel; aqueous ethanol View Scheme |
5-oxo-1-(toluene-4-sulfonyl)-D-proline
D-Glutamin
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water; NH3 2: sodium; liquid NH3 View Scheme |
1-(4'-methylbenzenesulfonyl)-5-oxopyrrolidine-2-carboxylic acid
D-Glutamin
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: brucine 2: water; NH3 3: sodium; liquid NH3 View Scheme |
D-Glutamin
Conditions | Yield |
---|---|
With CO In tetrahydrofuran; hydrogenchloride |
Conditions | Yield |
---|---|
With CO; (PPh3)2PdCl2 In tetrahydrofuran; hydrogenchloride |
jagaricin
A
D-allo-threonine
B
(2S,3S)-2-amino-3-hydroxybutanoic acid
C
L-threonine
D
D-Glutamin
E
(R)-3-hydroxytetradecanoic acid
F
dehydrobutyrine
G
tyrosine
H
glycine
I
L-histidine
Conditions | Yield |
---|---|
With hydrogenchloride; phenol In water at 105℃; Reagent/catalyst; |
GLUTAMINE
D-Glutamin
Conditions | Yield |
---|---|
With fatty acid photodecarboxylase from Chlorella variabilis NC64A/G462Y mutant In aq. phosphate buffer; dimethyl sulfoxide at 20℃; for 12h; pH=8.5; Catalytic behavior; Reagent/catalyst; Irradiation; Resolution of racemate; Enzymatic reaction; enantioselective reaction; | n/a |
Conditions | Yield |
---|---|
With potassium carbonate In methanol at 60 - 70℃; for 3h; diastereoselective reaction; | 93% |
Conditions | Yield |
---|---|
With triethylamine In methanol at 20℃; for 48h; | 88.2% |
D-Glutamin
di-tert-butyl dicarbonate
(2R)-5-amino-2-(tert-butoxycarbonylamino)-5-oxo-pentanoic acid
Conditions | Yield |
---|---|
With sodium hydroxide In 1,4-dioxane; water at 0℃; for 1h; | 86% |
Conditions | Yield |
---|---|
With potassium carbonate In water at 20℃; for 240h; benzylation; | 46% |
With potassium carbonate In N,N-dimethyl-formamide at 80℃; for 0.833333h; |
D-Glutamin
N,N-dimethyl-formamide
Conditions | Yield |
---|---|
With barium(II) nitrate In water at 100℃; for 72h; | 0.78% |
(R)-2-bromopropionyl chloride
D-Glutamin
Conditions | Yield |
---|---|
With alkali ; |
(R)-2-Bromo-4-methyl-pentanoyl chloride
D-Glutamin
Conditions | Yield |
---|---|
With alkali ; |
Conditions | Yield |
---|---|
With sodium hydroxide; diethyl ether chloroacetyl-d-glutamine; |
Conditions | Yield |
---|---|
With sodium hydrogencarbonate |
D-Glutamin
telocinobufagin 3-hemisuberate p-nitrophenyl ester
telocinobufagin 3-suberoyl-D-glutamine ester
Conditions | Yield |
---|---|
In pyridine; water for 5h; Ambient temperature; | 2 mg |
D-Glutamin
marinobufagin 3-hemisuberate p-nitrophenyl ester
marinobufagin 3-suberoyl-D-glutamine ester
Conditions | Yield |
---|---|
In pyridine; water for 1h; Ambient temperature; | 10 mg |
D-Glutamin
(N-benzyloxycarbonyl)-L-alanine N-hydroxysuccinimide ester
Cbz-L-Ala-D-Gln
Conditions | Yield |
---|---|
With triethylamine; 1-amino-3-(dimethylamino)propane 1.) THF, H2O, 4 deg C, 24 h, 2.) THF, H2O, 1 h; Yield given. Multistep reaction; |
D-Glutamin
γ-OSu-N-Z-L-Glu-OBzl
Conditions | Yield |
---|---|
With triethylamine In water; N,N-dimethyl-formamide for 24h; Ambient temperature; Yield given; |
D-Glutamin
Oγ-benzyl-Nα-benzyloxycarbonylglutamic acid succinimidyl ester
benzyloxycarbonyl-γ-benzyl-α-L-glutamyl-D-glutamine
Conditions | Yield |
---|---|
With triethylamine In water; N,N-dimethyl-formamide for 24h; Ambient temperature; Yield given; |
D-Glutamin
Conditions | Yield |
---|---|
With Tris buffer (pH: 8.8) at 37℃; for 2h; transamidase from Bacillus natto; Yield given; | |
With γ-glutamyltransferase from Bacillus subtilis In aq. buffer at 22℃; for 24h; pH=8.5; pH-value; Enzymatic reaction; |
D-Glutamin
Conditions | Yield |
---|---|
With alkali ; |
D-Glutamin
Conditions | Yield |
---|---|
With alkali ; |
Conditions | Yield |
---|---|
With sodium cyanoborohydride; acetic acid In water pH=6.0 - 6.8; |
D-Glutamin
carbonic acid 2,5-dioxopyrrolidin-1-yl ester 4-(3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl)benzyl ester
Conditions | Yield |
---|---|
With triethylamine In tetrahydrofuran; water at 25℃; |
undec-10-enoyl chloride
D-Glutamin
Conditions | Yield |
---|---|
With sodium carbonate In tetrahydrofuran at 20℃; |
Conditions | Yield |
---|---|
With sodium hydroxide In ethanol; water |
D-Glutamin
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: aq. Na2CO3 / tetrahydrofuran / 20 °C 2: H2 / Pd/C / methanol / 20 °C / atmospheric pressure View Scheme |
D-Glutamin
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: 1.) Et3N, 2.) dimethylaminopropylamine / 1.) THF, H2O, 4 deg C, 24 h, 2.) THF, H2O, 1 h 2: 1.) aq. Cs2CO3 / 1.) THF, 2.) DMF, RT, 48 h 3: H2, HOAc, 1 N HCl / 5percent Pd/C / 2 h / 760 Torr View Scheme |
The IUPAC name of D-Glutamine is (2R)-2,5-diamino-5-oxopentanoic acid. With the CAS registry number 5959-95-5, it is also named as Acide 2,5-diamino-5-oxopentanoïque. The product's categories are Pharmacetical; Chiral; Glutamine [Gln, Q]; Amino Acids and Derivatives; alpha-Amino Acids; Amino Acids; Biochemistry; Amino Acids and Derivatives. It is white crystalline powder which is stable under normal temperature and pressure. Additionally, this chemical should be sealed in the container and stored in the cool and dry place. The refrigerating temperature is -15°C.
The other characteristics of this product can be summarized as: (1)ACD/LogP: -1.67; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.17; (4)ACD/LogD (pH 7.4): -4.18; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 5; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 5; (12)Index of Refraction: 1.524; (13)Molar Refractivity: 33.83 cm3; (14)Molar Volume: 110.5 cm3; (15)Polarizability: 13.41×10-24 cm3; (16)Surface Tension: 64.5 dyne/cm; (17)Enthalpy of Vaporization: 77.13 kJ/mol; (18)Vapour Pressure: 3.5E-09 mmHg at 25°C; (19)Rotatable Bond Count: 4; (20)Tautomer Count: 2; (21)Exact Mass: 146.069142; (22)MonoIsotopic Mass: 146.069142; (23)Topological Polar Surface Area: 106; (24)Heavy Atom Count: 10; (25)Complexity: 146; (26)Defined Atom StereoCenter Count: 1.
Uses of D-Glutamine: It is an amino acid for medical purposes which can be used in treating the stomach, duodenal ulcer and the baby hypophrenia. And it is also used as intermediate of leukemia medicine.
When you are using this chemical, please be cautious about it as the following:
It is irritating to eyes, respiratory system and skin. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. If you want to contact this product, you must wear suitable protective clothing, gloves and eye/face protection.
People can use the following data to convert to the molecule structure.
1. SMILES:O=C(N)CCC(N)C(=O)O
2. InChI:InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View