MF: C12H16O2
MW: 192.25
EINECS: 203-119-8
Flash Point: >230 °F
IUPAC Name: Phenethyl butanoate
Refractive index: n20/D 1.49(lit.)
Density: 0.994 g/mL at 25 °C(lit.)
Enthalpy of Vaporization: 50.81 kJ/mol
Boiling Point: 270 °C at 760 mmHg
Vapour Pressure: 0.00703 mmHg at 25°C
Appearance: Colorless to pale yellow liquid
Solubility: almost insolve in water, soluble in ethanol
Product Categories: O-PFlavors and Fragrances ; Alphabetical Listings ; Flavors and Fragrances ; Prepackaged Samples
Synonyms: 2-Phenethyl butanoate ; 2-Phenethylbutanoate ; 2-Phenylethylbutyrate ; Butanoic acid, 2-Phenylethyl ester ; Butanoicacid,2-phenylethylester ; Butyric acid, phenethyl ester ; Butyricacid,phenethylester ; Phenethyl butanoate
Following is the molecular structure of Phenethyl butyrate (103-52-6):
Phenethyl butyrate (103-52-6) is used as Flavor,Mainly used for the preparation of strawberry, raspberry, peach, apple, pineapple, butter and honey flavor and wine flavor.
Phenethyl butyrate (103-52-6) is forned by benzene-ethanol and butyric acid esterification .
1. | skn-rbt 500 mg/24H MLD | FCTXAV Food and Cosmetics Toxicology. 17 (1979),859. | ||
2. | orl-rat LD50:4600 mg/kg | FCTXAV Food and Cosmetics Toxicology. 17 (1979),889. | ||
3. | orl-rbt LDLo:2 g/kg | JEENAI Journal of Economic Entomology. 48 (1955),139. |
Reported in EPA TSCA Inventory.
Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
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