Thermostable Alpha Amylase

Min.Order / FOB Price:Get Latest Price

1000 Kilogram	FOB Price:USD 11.5000 -12.5000

1000 Kilogram

FOB Price:USD 11.5000 -12.5000

Min.Order :1000 Kilogram
Purity: 100%
Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other

Keywords

amylase alpha amylase amylase enzyme

Quick Details

Appearance:Amber Liquid
Application:starch liquefacation. Starch Sugar, Ethanol
PackAge:Plastic Drums
ProductionCapacity:200 000|Kilogram|Week
Storage:
Transportation:Air, Sea

Superiority:

Accozymes^® Thermostable Alpha Amylase is obtained from submerged fermentation of Bacillus Licheniformis by series of scientific methods. It can be widely used in manufacture starch sugar (glucose, fructose, malts syrup, maltodextrin), gourmet powder, organic acid (citric acid, lactic acid, itaconic acid, malic acid) and gluconate, etc.

Thermostable Alpha Amylase is an incision enzyme, which hydrolyzes the α -1,4-glucoside bond of starch, soluble dextrins and oligosaccharide. It can reduce the viscosity of starch slurry and producedextrin and a few of glucose and maltose.

Details:

Product Standard: GB 8275-2009.
Working Temperature: 55℃-105℃(Effective), 90℃-107℃ (Optimum).
Working pH: 5.0-8.0 (Effective), 5.5-7.0 (Optimum).
Ca²⁺ has increasing effect on enzyme activity; Zn²⁺, Pb²⁺ and Hg²⁺ have inhibiting effect on enzyme activity.

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