Middle Temperature Alpha Amylase
Min.Order / FOB Price:Get Latest Price
| 200 Kilogram |
FOB Price:USD 3.8500 -4.4500 |
- Min.Order :200 Kilogram
- Purity: 100%
- Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other
Keywords
amylase alpha amylase enzyme
Quick Details
- Appearance:
- Application:The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry.
- PackAge:Plastic Drums
- ProductionCapacity:100 000|Kilogram|Day
- Storage:
- Transportation:Air, Sea
Superiority:
Mid-Temp Alpha Amylase is obtained by deep fermentation from Bacillus Subtilis. It is widely used in manufacture of starch sugar and alcohol, brewery, textile, dye printing, paper-making and feed industry, etc.
Details:
Application Guide
- In brewing of beer and alcohol, add the enzyme in the rate of 3.0L/ton raw materials (base on 2000u/ml), keep at 80-90℃ for 30 minutes.
- In the starch sugar, mono-sodium glutamate and the liquefaction of fermentation industry: Starch slurry is 16-18Bé, adjust pH to 6.2-6.4, add 0.2% calcium chloride (calculate on weight of raw materials), dosage of α-amylase as 6.0-8.0L/ton raw materials (based on 2000u/ml), blend well and heat to 85-90℃ for 30 minutes.
- In textile desizing, add the enzyme in the rate of 0.2%(owf) base on 2000u/ml, keep at 50-80℃ for 20-40minutes.
- In feed industry, the recommended dosage is 0.02-0.04kg/ton raw materials. For the best performance, can blend with Pectinase, β-glucanase and Xylanase, etc.
- In juice processing, the commended dosage is 0.02-0.1L/ton original juice slurry (based on 2000 u/ml) about temperature 45℃ for 60-120 minutes.
- In steamed bread and bread fermentation series products, can blend with pectinase, cellulase and protease, etc.
- Others: Rate of use is generally 2-4L/ton dry basis, Ca2+ concentration 150ppm.
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