Conditions | Yield |
---|---|
In 2-methoxy-ethanol; water for 3h; Heating; | 68% |
In 2-methoxy-ethanol; water for 3h; Reflux; | 65.9% |
In 2-methoxy-ethanol for 3h; Reflux; | 65% |
4-(4-(1,1-dimethylethoxycarbonyl)piperazinyl)benzaldehyde
4-(piperazin-1-yl) benzaldehyde
Conditions | Yield |
---|---|
With trifluoroacetic acid In dichloromethane at 20℃; for 1.5h; |
4-(piperazin-1-yl) benzaldehyde
Conditions | Yield |
---|---|
With palladium 10% on activated carbon In methanol at 120℃; for 24h; Sealed tube; | 92.6% |
4-(piperazin-1-yl) benzaldehyde
di-tert-butyl dicarbonate
4-(4-(1,1-dimethylethoxycarbonyl)piperazinyl)benzaldehyde
Conditions | Yield |
---|---|
In tetrahydrofuran; dichloromethane at 20℃; for 16h; Inert atmosphere; | 92% |
4-(piperazin-1-yl) benzaldehyde
3-dicyanomethylidene-1,5,5-trimethylcyclohexene
Conditions | Yield |
---|---|
In ethanol Concentration; Reflux; | 87% |
Conditions | Yield |
---|---|
With triethylamine In dichloromethane at 20 - 30℃; Inert atmosphere; | 83.1% |
4-(piperazin-1-yl) benzaldehyde
Conditions | Yield |
---|---|
With dmap; 1-ethyl-(3-(3-dimethylamino)propyl)-carbodiimide hydrochloride In dichloromethane at 20℃; for 8h; | 82% |
With dmap; 1-ethyl-(3-(3-dimethylamino)propyl)-carbodiimide hydrochloride In dichloromethane at 20℃; for 0.8h; | 128 mg |
4-(piperazin-1-yl) benzaldehyde
6-bromo-2-(2-morpholinoethyl)-1H-benzo[de]isoquinoline1,3 (2 H)-dione
Conditions | Yield |
---|---|
In 2-methoxy-ethanol at 80℃; for 8h; | 72% |
Conditions | Yield |
---|---|
With toluene-4-sulfonamide In toluene at 120℃; for 12h; | 72% |
Conditions | Yield |
---|---|
With toluene-4-sulfonamide In toluene at 120℃; for 12h; | 71% |
4-(piperazin-1-yl) benzaldehyde
benzyl chloroformate
benzyl 4-(4-formylphenyl)piperazine-1-carboxylate
Conditions | Yield |
---|---|
With N-ethyl-N,N-diisopropylamine In dichloromethane at 20℃; Inert atmosphere; | 70% |
4-(piperazin-1-yl) benzaldehyde
4-(dicyanomethylene)-2-isopropyl-6-methyl-4H-pyran
2-{2-[4-(piperazin-1-yl)styryl]-6-isopropyl-4H-pyran-4-ylidene}malonodinitrile
Conditions | Yield |
---|---|
With piperidine; acetic acid In acetonitrile for 8h; Heating; | 65% |
Conditions | Yield |
---|---|
With sodium hydrogen sulfite In methanol for 12h; Reflux; | 64% |
Conditions | Yield |
---|---|
In N,N-dimethyl-formamide for 6h; Reflux; Inert atmosphere; | 62% |
Conditions | Yield |
---|---|
In acetonitrile for 6h; Reflux; | 61% |
4-(piperazin-1-yl) benzaldehyde
3-dicyanomethylidene-1,5,5-trimethylcyclohexene
Conditions | Yield |
---|---|
With piperidine In ethanol for 5h; Inert atmosphere; Reflux; | 61% |
With piperidine In ethanol for 5h; Inert atmosphere; Reflux; | 61% |
With piperidine; acetic acid In toluene for 8h; Reflux; | 42% |
4-(piperazin-1-yl) benzaldehyde
N2,N6-bis(1-hydrazinyl-2-methyl-1-oxopropan-2-yl)pyridine-2,6-dicarboxamide
Conditions | Yield |
---|---|
With acetic acid Reflux; | 57% |
Conditions | Yield |
---|---|
With caesium carbonate In chloroform at 20℃; for 16h; | 56% |
Conditions | Yield |
---|---|
With manganese(IV) oxide; copper(l) iodide; zinc diacetate In N,N-dimethyl-formamide at 30℃; for 45h; Inert atmosphere; Sealed tube; chemoselective reaction; | 53% |
4-(piperazin-1-yl) benzaldehyde
4-methoxy-6-methyl-2H-pyran-2-one
Conditions | Yield |
---|---|
With magnesium methanolate In methanol for 20h; Reflux; Inert atmosphere; | 20% |
Conditions | Yield |
---|---|
With potassium iodide In ethanol for 12h; Inert atmosphere; Reflux; | 15% |
Conditions | Yield |
---|---|
In ethanol | 199.5 mg (65%) |
4-(piperazin-1-yl) benzaldehyde
2,4-dichloro-5-bromopyrimidine
C15H16Cl2N4O
Conditions | Yield |
---|---|
Stage #1: 2,4-dichloro-5-bromopyrimidine With isopropylmagnesium chloride In tetrahydrofuran at -78 - -40℃; Inert atmosphere; Stage #2: 4-(piperazin-1-yl) benzaldehyde In tetrahydrofuran at -40 - 0℃; Inert atmosphere; Stage #3: With water; ammonium chloride In tetrahydrofuran Inert atmosphere; |
4-(piperazin-1-yl) benzaldehyde
1-(4-(4-(6-bromo-7-(4-((5-methylisoxazol-3-yl)methyl)piperazin-1-yl)-3H-imidazo[4,5-b]pyridin-2-yl)phenyl)piperazin-1-yl)ethanone
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: N-ethyl-N,N-diisopropylamine / dichloromethane / 4 h / 20 °C / Inert atmosphere 2: sodium dithionite / ethanol; water / 20 h / 80 °C View Scheme |
4-(piperazin-1-yl) benzaldehyde
acetyl chloride
4-(4-acetylpiperazin-1-yl)benzaldehyde
Conditions | Yield |
---|---|
With N-ethyl-N,N-diisopropylamine In dichloromethane at 20℃; for 4h; Inert atmosphere; | 0.052 g |
4-(piperazin-1-yl) benzaldehyde
4-Chloro-2-(pyridin-2-yl)-quinazoline
1-(4-{4-[2-(pyridin-2-yl)quinazolin-4-yl]piperazin-1-yl}phenyl)methanone
Conditions | Yield |
---|---|
With N-ethyl-N,N-diisopropylamine In 1,4-dioxane at 110℃; |
Conditions | Yield |
---|---|
With piperidine In ethanol at 80℃; for 16h; | 25 mg |
Conditions | Yield |
---|---|
With piperidine In ethanol at 80℃; for 16h; | 26 mg |
Conditions | Yield |
---|---|
With sodium ethanolate In ethanol at 20℃; |
4-(piperazin-1-yl) benzaldehyde
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: sodium ethanolate / ethanol / 20 °C 2: 50 °C View Scheme |
The 4-Piperazin-1-ylbenzaldehyde, with the CAS registry number 27913-98-0, is also known as Benzaldehyde, 4-(1-piperazinyl)-. This chemical's molecular formula is C11H14N2O and formula weight is 190.24. What's more, its IUPAC name is 4-piperazin-4-ium-1-ylbenzaldehyde.
Physical properties of 4-Piperazin-1-ylbenzaldehyde are: (1)ACD/LogP: 0.75; (2)# of Rule of 5 Violations: 0; (3)ACD/BCF (pH 5.5): 1; (4)ACD/KOC (pH 5.5): 1; (5)ACD/KOC (pH 7.4): 5; (6)#H bond acceptors: 3; (7)#H bond donors: 1; (8)#Freely Rotating Bonds: 2; (9)Polar Surface Area: 32.34 Å2; (10)Index of Refraction: 1.582; (11)Molar Refractivity: 56.559 cm3; (12)Molar Volume: 169.4 cm3; (13)Surface Tension: 43.946 dyne/cm; (14)Density: 1.123 g/cm3; (15)Flash Point: 179.736 °C; (16)Enthalpy of Vaporization: 62.087 kJ/mol; (17)Boiling Point: 373.581 °C at 760 mmHg.
You can still convert the following datas into molecular structure:
(1)SMILES:O=Cc1ccc(cc1)N2CCNCC2
(2)InChI: InChI=1S/C11H14N2O/c14-9-10-1-3-11(4-2-10)13-7-5-12-6-8-13/h1-4,9,12H,5-8H2
(3)InChIKey: BTTAIIUFVILNAC-UHFFFAOYSA-N
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