4-hydroxyphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
arbutin
Conditions | Yield |
---|---|
With ammonia; water In methanol Microwave irradiation; | 99% |
Stage #1: 4-hydroxyphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside With sodium methylate In methanol for 4h; Heating / reflux; Stage #2: With acetic acid In methanol for 0.5h; AcOH was added after cooling; Stirring; | 80% |
With methanol; sodium methylate | |
Multi-step reaction with 2 steps 1: acetic anhydride / toluene / 1.5 h / 60 °C 2: ammonium chloride / water / 2 h / 70 °C View Scheme | |
With methanol; sodium methylate at 80℃; for 5h; |
arbutin
Conditions | Yield |
---|---|
With methanol; sodium methylate at 50℃; for 2h; Large scale; | 95.2% |
p-methoxyphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
arbutin
Conditions | Yield |
---|---|
With copper(I) oxide; sodium methylate In methanol at 0 - 80℃; for 4h; | 95% |
Conditions | Yield |
---|---|
With SArbutin 5 In aq. phosphate buffer at 37℃; for 24h; pH=7.0; | 92% |
Conditions | Yield |
---|---|
With Na acetate buffer; butan-1-ol for 8h; β-glucuronidase from bovine liver; | 91.2% |
4-acetoxyphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
arbutin
Conditions | Yield |
---|---|
With ammonium chloride In water at 70℃; for 2h; Concentration; | 90% |
With di(n-butyl)tin oxide In methanol for 8h; Heating; | 87.7% |
Stage #1: 4-acetoxyphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside With sodium methylate In methanol for 4h; Heating / reflux; 28% NaOMe; Stage #2: With acetic acid In methanol for 0.5h; AcOH was added after cooling; Stirring; | 81% |
D-glucose
hydroquinone
A
arbutin
B
4-hydroxyphenyl α-D-glucopyranoside
Conditions | Yield |
---|---|
With toluene-4-sulfonic acid In dimethyl sulfoxide at 100℃; for 10h; | A 4% B 11% |
Conditions | Yield |
---|---|
With recombinant cellobiosephosphorylase from C. thermocellum In ethyl acetate at 50℃; for 48h; pH=6.5; Enzymatic reaction; | 1.6% |
hydroquinone
n-butyl β-D-glucopyranoside
arbutin
Conditions | Yield |
---|---|
With Prunus dulcis var. amara β-glucoside glucohydrolase, 68 kDa In aq. phosphate buffer; tert-butyl alcohol at 50℃; for 24h; pH=7; Enzymatic reaction; | 0.14% |
4-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyloxy)phenylbenzoate
arbutin
Conditions | Yield |
---|---|
With methanol; ammonia |
Conditions | Yield |
---|---|
in Gegenwart eines Enzym-Praeparats aus Weizenkeimen; | |
With arbutin synthase Product distribution; Further Variations:; Reaction partners; Reagents; Enzymatic reaction; |
Conditions | Yield |
---|---|
biotransformation with Rauwolfia cell culture; |
Conditions | Yield |
---|---|
With sodium hydroxide In methanol for 2h; Heating; | A 76 mg B 191 mg |
glucose
hydroquinone
arbutin
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: quinoline; silver oxide 2: ammonia; methanol View Scheme |
Conditions | Yield |
---|---|
With cellobiose phosphorylase from Clostridium thermocellum In ethyl acetate at 50℃; for 48h; pH=6.5; Solvent; Enzymatic reaction; |
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1.1: sodium acetate / 4 h / 100 - 130 °C / 760.05 Torr / Large scale 2.1: triethylamine; boron trifluoride diethyl etherate / dichloromethane; toluene / 11 h / 30 - 40 °C / 760.05 Torr / Inert atmosphere; Large scale 2.2: 2 h / 15 - 20 °C / Large scale 3.1: methanol; sodium methylate / 2 h / 50 °C / Large scale View Scheme |
Conditions | Yield |
---|---|
With sodium tetrahydroborate In ethanol at 0 - 20℃; | A 2 mg B 1 mg |
Conditions | Yield |
---|---|
With arbutin synthase from Rauvolfia serpentina; cytochrome P450-BM3 monooxygenase from Bacillus megaterium A82F/V78F/A328F triple mutant In aq. phosphate buffer at 30℃; for 5h; pH=8; |
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: Prunus dulcis var. amara β-glucoside glucohydrolase, 68 kDa / aq. phosphate buffer / 70 h / 50 °C / pH 6 / Enzymatic reaction 2: Prunus dulcis var. amara β-glucoside glucohydrolase, 68 kDa / aq. phosphate buffer; tert-butyl alcohol / 24 h / 50 °C / pH 7 / Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: triethylamine; boron trifluoride diethyl etherate / dichloromethane / 10 h / 0 - 50 °C 2: sodium methylate; methanol / 5 h / 80 °C View Scheme | |
Multi-step reaction with 2 steps 1: triethylamine; boron trifluoride diethyl etherate / dichloromethane / 10 h / 0 - 50 °C 2: sodium methylate; methanol / 5 h / 80 °C View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: 4-hydroxybenzoate 1-hydroxylase MNX1 from yeast Candida parapsilosis strain CDC317 / 2 h / Enzymatic reaction 2: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
With arbutin synthase (Q9AR73.1) from Rauvolfia serpentina Reagent/catalyst; Enzymatic reaction; |
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: NADH / aq. phosphate buffer / 8 h / 37 °C / pH 7.0 / Enzymatic reaction 2: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme | |
Multi-step reaction with 4 steps 1.1: feruloyl-CoA synthetase / Enzymatic reaction 1.2: Enzymatic reaction 2.1: vanillin dehydrogenase from genom of Pseudomonas putida KT2440 (NC_002947.4) / Enzymatic reaction 3.1: 4-hydroxybenzoate 1-hydroxylase MNX1 from yeast Candida parapsilosis strain CDC317 / 2 h / Enzymatic reaction 4.1: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme | |
Multi-step reaction with 4 steps 1: E. coli (pET28a-TtAdo-BLPad) / aq. phosphate buffer / 6 h / 37 °C / pH 7.0 / Enzymatic reaction 2: vanillin dehydrogenase from genom of Pseudomonas putida KT2440 (NC_002947.4) / Enzymatic reaction 3: 4-hydroxybenzoate 1-hydroxylase MNX1 from yeast Candida parapsilosis strain CDC317 / 2 h / Enzymatic reaction 4: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme | |
Multi-step reaction with 5 steps 1: Bacillus licheniformis strain CGMCC 7172 phenolic acid decarboxylase / 6 h / Enzymatic reaction 2: oxygen; Thielavia terrestris NRRL 8126 aromatic dioxygenase TtAdo (XP_003653923) / 37 °C / pH 7.0 / Enzymatic reaction 3: vanillin dehydrogenase from genom of Pseudomonas putida KT2440 (NC_002947.4) / Enzymatic reaction 4: 4-hydroxybenzoate 1-hydroxylase MNX1 from yeast Candida parapsilosis strain CDC317 / 2 h / Enzymatic reaction 5: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 4 steps 1: oxygen; Thielavia terrestris NRRL 8126 aromatic dioxygenase TtAdo (XP_003653923) / 37 °C / pH 7.0 / Enzymatic reaction 2: vanillin dehydrogenase from genom of Pseudomonas putida KT2440 (NC_002947.4) / Enzymatic reaction 3: 4-hydroxybenzoate 1-hydroxylase MNX1 from yeast Candida parapsilosis strain CDC317 / 2 h / Enzymatic reaction 4: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: vanillin dehydrogenase from genom of Pseudomonas putida KT2440 (NC_002947.4) / Enzymatic reaction 2: 4-hydroxybenzoate 1-hydroxylase MNX1 from yeast Candida parapsilosis strain CDC317 / 2 h / Enzymatic reaction 3: arbutin synthase (Q9AR73.1) from Rauvolfia serpentina / Enzymatic reaction View Scheme |
allyl bromide
arbutin
(2S,3R,4S,5S,6R)-2-(4-Allyloxy-phenoxy)-6-hydroxymethyl-tetrahydro-pyran-3,4,5-triol
Conditions | Yield |
---|---|
With potassium carbonate In N,N-dimethyl-formamide at 20℃; for 24h; | 100% |
Stage #1: arbutin With sodium hydroxide Stage #2: allyl bromide In N,N-dimethyl-formamide for 24h; | 99% |
vinyl ester of 3-phenylpropionic acid
arbutin
6'-O-(3-phenylpropionyl)arbutin
Conditions | Yield |
---|---|
With immobilized lipase from Penicillium expansum In tetrahydrofuran at 50℃; for 4h; Enzymatic reaction; regioselective reaction; | 93% |
Conditions | Yield |
---|---|
With CSL lipase In tetrahydrofuran at 60℃; for 2.5h; Temperature; Reagent/catalyst; Microwave irradiation; | 92.5% |
Conditions | Yield |
---|---|
With pyridine at 20℃; for 23h; tritylation; | 91% |
Conditions | Yield |
---|---|
Candida antarctica-derived lipase In 1,4-dioxane; dimethyl sulfoxide at 40℃; for 168h; Product distribution / selectivity; Molecular sieve; | 91% |
Candida antarctica-derived lipase In 1,4-dioxane at 40℃; for 168h; Product distribution / selectivity; Molecular sieve; |
vinyl ester of 4-phenylbutyric acid
arbutin
6'-O-(4-phenylbutyryl)arbutin
Conditions | Yield |
---|---|
With immobilized lipase from Penicillium expansum In tetrahydrofuran at 50℃; for 5h; Enzymatic reaction; regioselective reaction; | 91% |
vinyl ester of 5-phenylvaleric acid
arbutin
6'-O-(5-phenylvaleryl)arbutin
Conditions | Yield |
---|---|
With immobilized lipase from Penicillium expansum In tetrahydrofuran at 50℃; for 5.5h; Enzymatic reaction; regioselective reaction; | 90% |
Conditions | Yield |
---|---|
With immobilized lipase from Penicillium expansum In tetrahydrofuran at 50℃; for 68h; Enzymatic reaction; regioselective reaction; | 88% |
Conditions | Yield |
---|---|
With immobilized lipase from Penicillium expansum In tetrahydrofuran at 50℃; for 72h; Enzymatic reaction; regioselective reaction; | 87% |
IUPAC Name: 2-(hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol
CAS: 497-76-7
Molecular formula: C12H16O7
Molecular Weight: 272.25
EINECS: 207-850-3
Density: 1.556g/cm3
Melting Point: 199-201oC
H bond acceptors: 7
H bond donors: 5
Freely Rotating Bonds: 8
Polar Surface Area: 119.61Å2
Index of Refraction: 1.65
Molar Refractivity: 63.84 cm3
Molar Volume: 174.9 cm3
Surface Tension: 73.4 dyne/cm
Flash Point: 293.4 °C
Enthalpy of Vaporization: 88.85 kJ/mol
Boiling Point: 561.6 °C at 760 mmHg
Vapour Pressure: 1.9E-13 mmHg at 25°C
Water Solubility: 10-15g/100 mL at 20oC
Sensitive: Hygroscopic
Merck: 14,773
BRN: 89673
Product Categories: Biochemistry; Glucose; Glycosides; Sugars; Natural Plant Extract
Arbutin (CAS NO.497-76-7) was found to have depigmenting action in human melanocytes in culture. It can inhibit tyrosinase and thus prevents the formation of melanin. So it is used as a skin-lightening agent.It has also been used as food addition agent.
Arbutin (CAS NO.497-76-7) is extracted from bearberry plant in the genus Arctostaphylos. It is present in the leaves of bearberry, blueberry, cranberry and pear. It is also found in wheat, and is concentrated in pear skins.
An experimental teratogen. Experimental reproductive effects. When heated to decomposition it emits acrid smoke and irritating fumes.
Hazard Codes: Xn
Risk Statements: 20/21/22-36/37/38
20/ 21/22(Harmful by inhalation,in contact with skin and if swallowed)
36/37/38 (Irritating to the eyes piratory system and skin)
Safety Statements: 22-24/25-36-26
22(Do not breathe dust)
24/25(Avoid contact with skin and eyes)
36(Wear suitable protective clothing)
26 (In case of contact with eyes,rinse immediately with plenty of water and seek medical advice)
WGK Germany: 3
RTECS: CE8863000
F: 3-10-23
Arbutin , with CAS number of 497-76-7, can be called (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol ; Arbutoside ; Hydroquinone-O-beta-D-glucopyranoside ; Hydroquinone .beta.-D-glucopyranoside ; p-Hydroxyphenyl beta-D-glucoside ; 4-Hydroxyphenyl-beta-D-glucopyranoside . Arbutin (CAS NO.497-76-7) should be stored in a cool, dry place with a tightly closed container.
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