n-decyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
With methanol; sodium methylate at 20℃; for 16h; | 79% |
With ion exchange resin In water | 72% |
With sodium methylate In methanol at 20℃; for 24h; | 64% |
Conditions | Yield |
---|---|
With immobilized β-glucosidase G 0395 from almonds (EC 3.2.1.21) In water at 20℃; for 144h; | 12% |
Conditions | Yield |
---|---|
With almond meal In water at 50℃; for 168h; Thermodynamic data; Equilibrium constant; Solvent; Enzymatic reaction; | 1.93% |
With almond meal cross-linked with glutaraldehyde In water at 50℃; for 168h; Equilibrium constant; Enzymatic reaction; |
D-Glucose
1-Decanol
A
decyl α-D-glucopyranoside, anhydrous
B
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
With Hyflo Super Cel; toluene-4-sulfonic acid at 150℃; for 0.166667h; glucosylation; microwave irradiation; Title compound not separated from byproducts; | |
With sulfuric acid In 1,4-dioxane at 90℃; for 12h; Yield given; Yields of byproduct given; | |
With H2SO4/MCM-41 at 100℃; for 0.166667h; Microwave irradiation; optical yield given as %de; | |
at 100℃; for 0.166667h; Microwave irradiation; optical yield given as %de; | |
With para-dodecylbenzenesulfonic acid at 80℃; for 24h; Green chemistry; Overall yield = 98.6 %; |
1-Decanol
n-butyl D-glucoside
A
decyl α-D-glucopyranoside, anhydrous
B
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
With acetyl chloride at 120℃; for 0.5h; microwave irradiation; |
1-Decanol
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: 2.05 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C 2: 64 percent / sodium methoxide / methanol / 24 h / 20 °C View Scheme | |
Multi-step reaction with 2 steps 1: silver oxide; calcium sulfate; benzene 2: barium methylate; methanol View Scheme | |
Multi-step reaction with 2 steps 1: silver oxide; diethyl ether 2: sodium methylate; methanol View Scheme |
2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: 2.05 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C 2: 64 percent / sodium methoxide / methanol / 24 h / 20 °C View Scheme | |
Multi-step reaction with 2 steps 1: silver oxide; calcium sulfate; benzene 2: barium methylate; methanol View Scheme | |
Multi-step reaction with 2 steps 1: silver oxide; diethyl ether 2: sodium methylate; methanol View Scheme |
β-D-glucose pentaacetate
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: 90 percent / glacial acetic acid; hydrobromic acid / 2 h / 30 °C 2: 2.05 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C 3: 64 percent / sodium methoxide / methanol / 24 h / 20 °C View Scheme | |
Multi-step reaction with 2 steps 1: 68 percent / SnCl4; molecular sieves 4 Angstroem / CH2Cl2 / 2 h / 20 °C 2: NaOMe / methanol / Heating View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: 89 percent / Ag2CO3, MS / diethyl ether 2: NaOMe 3: 72 percent / ion exchange resin / H2O View Scheme |
2,3,4,6-tetra-O-pivaloyl-α-D-glucopyranosyl bromide
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: 89 percent / Ag2CO3, MS / diethyl ether 2: NaOMe 3: 72 percent / ion exchange resin / H2O View Scheme |
decyl 2,3,4,6-tetra-O-pivaloyl-β-D-glucopyranoside
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: NaOMe 2: 72 percent / ion exchange resin / H2O View Scheme |
1-pentanol β-D-glucopyranoside
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
n-hexyl-β-D-glucopyranoside
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
n-heptyl beta-D-glucopyranoside
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
1-Decanol
2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl trichloroacetimidate
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Stage #1: 1-Decanol; 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl trichloroacetimidate With trimethylsilyl trifluoromethanesulfonate In dichloromethane at -20℃; Stage #2: With sodium methylate In methanol |
D-Glucose
A
decyl α-D-glucopyranoside, anhydrous
B
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: acetic acid 2: N-Bromosuccinimide / N,N-dimethyl-formamide / 0.5 h / 20 °C / Molecular sieve; Inert atmosphere View Scheme |
1-Decanol
A
decyl α-D-glucopyranoside, anhydrous
B
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
With N-Bromosuccinimide In N,N-dimethyl-formamide at 20℃; for 0.5h; Molecular sieve; Inert atmosphere; Overall yield = 74 %; Overall yield = 0.17 g; stereoselective reaction; | A n/a B n/a |
1-Decanol
α-D-Glucopyranoside 1-(disodium phosphate)
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
With cellobiose phosphorylase from Clostridium thermocellum In aq. buffer at 50℃; for 48h; pH=6.5; Enzymatic reaction; |
methyl beta-D-glucopyranoside
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: almond meal / water / 168 h / 50 °C 2: almond meal / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
D-glucose pentaacetate
1-Decanol
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: boron trifluoride diethyl etherate / dichloromethane / 5 h / 20 °C 2: sodium methylate; methanol / 16 h / 20 °C View Scheme |
n-decyl β-D-glucopyranoside
Conditions | Yield |
---|---|
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium carbonate In acetonitrile for 23h; pH=10; Electrochemical reaction; | 97% |
With 2,2,6,6-Tetramethyl-1-piperidinyloxy free radical |
n-decyl β-D-glucopyranoside
phenylboronic acid
Conditions | Yield |
---|---|
at 90℃; under 0.1 Torr; for 0.25h; | 96% |
n-decyl β-D-glucopyranoside
decyl 6-chloro-6-deoxy-β-D-glucopyranoside
Conditions | Yield |
---|---|
With methanesulfonyl chloride In N,N-dimethyl-formamide at 65℃; |
n-decyl β-D-glucopyranoside
(2R,3S,4S,5R,6R)-2-Hydroxymethyl-6-nonyloxy-tetrahydro-pyran-3,4,5-triol
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
With water at 50℃; Equilibrium constant; Enzymatic reaction; | |
With almond meal In water at 50℃; for 168h; Thermodynamic data; Equilibrium constant; |
n-decyl β-D-glucopyranoside
1-pentanol β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
n-decyl β-D-glucopyranoside
n-hexyl-β-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
n-decyl β-D-glucopyranoside
n-heptyl beta-D-glucopyranoside
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
With recombinant Solanum torvum GH3 β-glucosidase with a polyhistidine tag at 37℃; pH=5; Enzymatic reaction; |
Conditions | Yield |
---|---|
Stage #1: citric acid anhydride; n-decyl β-D-glucopyranoside With acetic acid at 90℃; for 2h; Stage #2: With sodium hydroxide In ethanol; water pH=8; | 96 %Chromat. |
The Decyl-beta-D-glucopyranoside, with CAS registry number 58846-77-8, belongs to the following product categories: (1)Carbohydrates; (2)Carbohydrates A to; (3)Carbohydrates D-FBiochemicals and Reagents; (4)Monosaccharide; (5)Detergents; (6)Detergents A to ZDetergents; (7)Non-Ionic. It has the systematic name of decyl β-D-glucopyranoside. And its IUPAC name is 2-decoxy-6-(hydroxymethyl)oxane-3,4,5-triol. This chemical should be stored at the temperature of −20°C.
Physical properties of Decyl-beta-D-glucopyranoside: (1)ACD/LogP: 2.09; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 2.09; (4)ACD/LogD (pH 7.4): 2.09; (5)ACD/BCF (pH 5.5): 22.91; (6)ACD/BCF (pH 7.4): 22.91; (7)ACD/KOC (pH 5.5): 327.47; (8)ACD/KOC (pH 7.4): 327.47; (9)#H bond acceptors: 6; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 15; (12)Polar Surface Area: 55.38 Å2; (13)Index of Refraction: 1.511; (14)Molar Refractivity: 83.59 cm3; (15)Molar Volume: 278.6 cm3; (16)Polarizability: 33.14×10-24cm3; (17)Surface Tension: 49.6 dyne/cm; (18)Enthalpy of Vaporization: 85.33 kJ/mol; (19)Vapour Pressure: 4.4E-11 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O(CCCCCCCCCC)[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1/C16H32O6/c1-2-3-4-5-6-7-8-9-10-21-16-15(20)14(19)13(18)12(11-17)22-16/h12-20H,2-11H2,1H3/t12-,13-,14+,15-,16-/m1/s1
(3)InChIKey: JDRSMPFHFNXQRB-IBEHDNSVBI
(4)Std. InChI: InChI=1S/C16H32O6/c1-2-3-4-5-6-7-8-9-10-21-16-15(20)14(19)13(18)12(11-17)22-16/h12-20H,2-11H2,1H3/t12-,13-,14+,15-,16-/m1/s1
(5)Std. InChIKey: JDRSMPFHFNXQRB-IBEHDNSVSA-N
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