Conditions | Yield |
---|---|
In methanol at 70℃; for 168h; | 26% |
N2-benzyloxycarbonyl-N5-methyl-L-glutamine
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
With palladium Hydrogenation; |
L-glutamic acid-5-ethyl ester; hydrochloride
methylamine
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
With ethanol |
Conditions | Yield |
---|---|
(i) CS2, MeOH, (ii) AcOH; Multistep reaction; |
methylamine hydrochloride
monosodium glutamate
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
In water at 30℃; for 0.166667h; γ-glutamylmethylamide synthetase from Methylophaga sp. AA-30, 0.5 M Tris HCl buffer pH 7.5, 2.5 M 2-mercaptoethanol, 0.1 M MnCl2, 0.1 M ATP; | |
In water at 30℃; for 0.166667h; γ-glutamylmethylamide synthetase from Methylophaga sp. AA-30, 0.5 M Tris HCl buffer pH 7.5, 2.5 M 2-mercaptoethanol, 0.1 M MnCl2, 0.1 M ATP; relative enzyme activity, Km, effect of pH, temperature, metal ions; |
L-glutamine
methylamine
A
L-glutamic acid
B
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
With glutaminase from Pseudomonas nitroreducens IFO 12694; imidazole buffer In water at 30℃; for 1h; Product distribution; other reagent, pH dependence; |
Conditions | Yield |
---|---|
With glutaminase from Pseudomonas nitroreducens IFO 12694; imidazole buffer In water at 30℃; relative rate of glutamyl transfer; | |
With recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase at 30℃; for 0.333333h; pH=10.5; aq. buffer; Enzymatic reaction; |
Conditions | Yield |
---|---|
With glutaminase from Pseudomonas nitroreducens IFO 12694; imidazole buffer In water at 30℃; relative rate of glutamyl transfer; |
Conditions | Yield |
---|---|
With water at 37℃; |
Conditions | Yield |
---|---|
With imidazole buffer; Pseudomonas taetrolens Y-30 glutamine synthetase EC 6.3.1.2; magnesium chloride; ATP at 30℃; pH=8.5; Enzyme kinetics; Further Variations:; pH-values; Reagents; |
methylamine hydrochloride
monosodium L-glutamate
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
With 1H-imidazole; ATP; magnesium chloride; Methylovorus mays No. 9 theanine-forming enzyme In water at 30℃; pH=7.75; Enzyme kinetics; |
Conditions | Yield |
---|---|
With recombinant (His)6-tagged Escherichia coli K12 W3110 γ-glutamylcysteine synthetase; magnesium sulfate; ATP In water at 37℃; for 1h; pH=8.5; aq. buffer; Enzymatic reaction; |
γ-L-glutamyl-L-glutamine
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase / 0.03 h / 30 °C / pH 10.5 / aq. buffer; Enzymatic reaction 2: recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase / 0.33 h / 30 °C / pH 10.5 / aq. buffer; Enzymatic reaction View Scheme |
A
N-(γ-glutamyl)methylamine
B
(R)-(-)-α-methylamino phenylacetic acid
C
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride In water at 110℃; for 24h; |
Conditions | Yield |
---|---|
With lithium hydroxide In methanol ligand was reacted with LiOH; soln. of ZnCl2 in methanol was added at room temp.; washed (methanol); elem. anal.; | 63% |
N-(γ-glutamyl)methylamine
2-oxo-glutaric acid-5-methylamide
Conditions | Yield |
---|---|
With enzyme from the toxin of crotalus adamanteus; catalase |
Conditions | Yield |
---|---|
With recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase at 30℃; for 0.0333333h; pH=10.5; aq. buffer; Enzymatic reaction; |
The L-Glutamine, N-methyl-, with the CAS registry number 3081-62-7, is also known as γ-N-Methyl-L-glutamine. This chemical's molecular formula is C6H12N2O3 and molecular weight is 160.17. What's more, its systematic name is N-methyl-L-glutamine.
Physical properties of L-Glutamine, N-methyl- are: (1)ACD/LogP: -1.44; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -3.94; (4)ACD/LogD (pH 7.4): -3.94; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 5; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 5; (12)Polar Surface Area: 49.85 Å2; (13)Index of Refraction: 1.494; (14)Molar Refractivity: 38.52 cm3; (15)Molar Volume: 132.1 cm3; (16)Polarizability: 15.27×10-24cm3; (17)Surface Tension: 50.3 dyne/cm; (18)Density: 1.211 g/cm3; (19)Flash Point: 212.4 °C; (20)Enthalpy of Vaporization: 74.85 kJ/mol; (21)Boiling Point: 427.5 °C at 760 mmHg; (22)Vapour Pressure: 1.66E-08 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(N)CC[C@H](NC)C(=O)O
(2)Std. InChI: InChI=1S/C6H12N2O3/c1-8-4(6(10)11)2-3-5(7)9/h4,8H,2-3H2,1H3,(H2,7,9)(H,10,11)/t4-/m0/s1
(3)Std. InChIKey: KSZFSNZOGAXEGH-BYPYZUCNSA-N
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