Conditions | Yield |
---|---|
Stage #1: formaldehyd; hydrogen cyanide; monosodium L-glutamate In water at 20 - 60℃; for 0.25h; Stage #2: With water; sodium hydroxide at 25 - 110℃; for 5h; Product distribution / selectivity; | 94% |
Stage #1: formaldehyd; hydrogen cyanide; monosodium L-glutamate In water at 45 - 60℃; for 0.25h; Stage #2: With sodium hydroxide In water at 25 - 110℃; for 5h; Temperature; |
Conditions | Yield |
---|---|
With magnesium oxide; potassium oxide at 20 - 40℃; for 3h; pH=9 - 12; | 90.56% |
Conditions | Yield |
---|---|
With magnesium oxide; potassium oxide at 20 - 40℃; for 3h; pH=10 - 13; | 88.67% |
monosodium L-glutamate
L-γ-glutamyl-L-α-aminobutyric acid
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 80.5% |
L-serin
monosodium L-glutamate
(S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 72.5% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 68.5% |
monosodium L-glutamate
glycine
(S)-2-Amino-4-(carboxymethyl-carbamoyl)-butyric acid
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 62.5% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 56.3% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 55.5% |
With Escherichia coli γ-glutamylcysteine synthetase; potassium chloride; adenosine 5'-triphosphate sodium salt; magnesium chloride In aq. buffer at 25℃; pH=8; Kinetics; Reagent/catalyst; Enzymatic reaction; |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 43.5% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 37.1% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 37.1% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 36.1% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 24.5% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 24% |
Conditions | Yield |
---|---|
With adenosine 5'-triphosphate sodium salt; magnesium chloride; bovine serum albumin at 30℃; for 24h; γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5; | 23.3% |
Conditions | Yield |
---|---|
With acylase I from pig kidney In water; glycerol at 37℃; for 66h; pH=7.5; | 22.7% |
monosodium L-glutamate
D-glucose
A
1-deoxy-1-<(1L)-1,3-dicarboxypropylamino>-D-fructose
B
1-<(2L)-2-carboxy-5-oxo-1-pyrrolidinyl>-1-deoxy-D-fructose
Conditions | Yield |
---|---|
In water at 60℃; for 0.75h; |
monosodium L-glutamate
α-ketoglutarate monosodium salt
Conditions | Yield |
---|---|
With glyoxylate In phosphate buffer at 30℃; for 0.333333h; pH=7.5; Enzyme kinetics; Further Variations:; Temperatures; pH-values; Reagents; |
Conditions | Yield |
---|---|
With Pseudomonas taetrolens Y-30 glutamine synthetase EC 6.3.1.2; ammonium chloride; magnesium chloride; imidazole buffer at 30℃; pH=8.0; Enzyme kinetics; Further Variations:; pH-values; Reagents; |
monosodium L-glutamate
ethylamine
N-ethyl-L-glutamine
Conditions | Yield |
---|---|
With imidazole buffer; Pseudomonas taetrolens Y-30 glutamine synthetase EC 6.3.1.2; magnesium chloride; ATP at 30℃; pH=11.0; Enzyme kinetics; Further Variations:; pH-values; Reagents; | |
With D-glucose; dried baker's yeast cells; Pseudomonas taetrolens Y-30 glutamine synthetase EC 6.3.1.2; 5'-adenosine monophosphate; magnesium chloride In phosphate buffer at 30℃; |
Conditions | Yield |
---|---|
With imidazole buffer; Pseudomonas taetrolens Y-30 glutamine synthetase EC 6.3.1.2; magnesium chloride; ATP at 30℃; pH=8.5; Enzyme kinetics; Further Variations:; pH-values; Reagents; |
ethanamine hydrochloride
monosodium L-glutamate
N-ethyl-L-glutamine
Conditions | Yield |
---|---|
With baker's yeast; D-glucose; 5'-adenosine monophosphate; manganese(ll) chloride In phosphate buffer at 30℃; for 48h; pH=7.0; | |
With 1H-imidazole; ATP; magnesium chloride; Methylovorus mays No. 9 theanine-forming enzyme In water at 30℃; pH=7.75; Enzyme kinetics; |
Conditions | Yield |
---|---|
With potassium phosphate buffer at 37℃; pH=7.7; Enzyme kinetics; |
methylamine hydrochloride
monosodium L-glutamate
N-(γ-glutamyl)methylamine
Conditions | Yield |
---|---|
With 1H-imidazole; ATP; magnesium chloride; Methylovorus mays No. 9 theanine-forming enzyme In water at 30℃; pH=7.75; Enzyme kinetics; |
Conditions | Yield |
---|---|
With 1H-imidazole; hydroxylamine; magnesium chloride; Methylovorus mays No. 9 theanine-forming enzyme In water at 30℃; pH=7.75; Enzyme kinetics; |
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: 56.3 percent / sodium ATP, MgCl2, bovine serum albumin / 24 h / 30 °C / γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5 2: methanol 3: 18 h / 20 °C View Scheme |
monosodium L-glutamate
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: 56.3 percent / sodium ATP, MgCl2, bovine serum albumin / 24 h / 30 °C / γ-glutamylcysteine synthetase from Proteus mirabilis, pH 8.5 2: methanol View Scheme |
N-benzyl-L-pyroglutamic acid
monosodium L-glutamate
methyl (2S)-1-benzyl-5-pyrrolidone-2-carboxylate
Conditions | Yield |
---|---|
With sodium borohydrid; sodium hydrogencarbonate; benzaldehyde In methanol; sodium hydroxide; water; toluene |
Although traditional Asian cuisine had often used seaweed extract, which contains high concentrations of glutamic acid, MSG was not isolated until 1907. MSG was subsequently patented by Ajinomoto Corporation of Japan in 1909.
Reported in EPA TSCA Inventory. EPA Genetic Toxicology Program.
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. The Monosodium Glutamate is an organic compound with the formula C5H8NNaO4. The IUPAC name of this chemical is sodium 2-amino-5-hydroxy-5-oxopentanoate. With the CAS registry number 142-47-2, it is also named as L-Glutamic acid monosodium salt. The product's classification codes are Food additives; Human Data; Mutation data; Reproductive Effect. Besides, it is a white or off-white crystalline powder with a slight peptone-like odor, which should be stored in a closed cool and dry place.
Physical properties about Monosodium Glutamate are: (1)ACD/LogP: -1.435; (2)ACD/LogD (pH 5.5): -4.70; (3)ACD/LogD (pH 7.4): -4.93; (4)ACD/BCF (pH 5.5): 1.00; (5)ACD/BCF (pH 7.4): 1.00; (6)ACD/KOC (pH 5.5): 1.00; (7)ACD/KOC (pH 7.4): 1.00; (8)#H bond acceptors: 5; (9)#H bond donors: 4; (10)#Freely Rotating Bonds: 5; (11)Flash Point: 155.7 °C; (12)Enthalpy of Vaporization: 63.39 kJ/mol; (13)Boiling Point: 333.8 °C at 760 mmHg; (14)Vapour Pressure: 2.55E-05 mmHg at 25°C
Preparation of Monosodium Glutamate: this chemical can be prepared by rice, starch or molasses. Chemical reaction equation is as follows:
(C6H10O5)N[H2O]→C6H12O6[NH3,O2] →C5H9NO4[Na2CO3] →C5H8NNaO4
Uses of Monosodium Glutamate: The Monosodium Glutamate is used as a food additive and is commonly marketed as a flavour enhancer. It is acceptable for celiacs following a gluten-free diet. But only the naturally occurring L-glutamate form is used as a flavour enhancer.
You can still convert the following datas into molecular structure:
(1)InChI=1S/C5H9NO4.Na/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);/q;+1/p-1/t3-;/m0./s1;
(2)InChIKey=LPUQAYUQRXPFSQ-DFWYDOINSA-M;
(3)Smiles[C@H](CCC(=O)O)(C(=O)[O-])N.[Na+]
The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
cat | LD50 | subcutaneous | 8gm/kg (8000mg/kg) | Personal Communication from A.G. Ebert, International Glutamate Technical Committee, 85 Walnu St., Watertown, MA 02172, Nov. 19, 1973Vol. 19NOV1973, | |
guinea pig | LD50 | intraperitoneal | 15gm/kg (15000mg/kg) | FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 424, 1974. | |
human | TDLo | intravenous | 714ug/kg (.714mg/kg) | BEHAVIORAL: HEADACHE | Science. Vol. 163, Pg. 826, 1969. |
human | TDLo | oral | 43mg/kg (43mg/kg) | GASTROINTESTINAL: NAUSEA OR VOMITING BEHAVIORAL: "HALLUCINATIONS, DISTORTED PERCEPTIONS" BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) | Hygiene and Sanitation Vol. 36(9), Pg. 364, 1971. |
man | TDLo | oral | 3571ug/kg (3.571mg/kg) | SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" | Lancet. Vol. 1, Pg. 988, 1987. |
mouse | LD50 | intraperitoneal | 3800mg/kg (3800mg/kg) | Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 227, Pg. 214, 1955. | |
mouse | LD50 | intravenous | 30gm/kg (30000mg/kg) | FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 424, 1974. | |
mouse | LD50 | oral | 11400mg/kg (11400mg/kg) | Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 227, Pg. 214, 1955. | |
mouse | LD50 | subcutaneous | 8200mg/kg (8200mg/kg) | BEHAVIORAL: EXCITEMENT BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD | Oyo Yakuri. Pharmacometrics. Vol. 15, Pg. 433, 1978. |
rat | LD50 | intraperitoneal | 4253mg/kg (4253mg/kg) | BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: TETANY | Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie. Vol. 300, Pg. 97, 1955. |
rat | LD50 | intravenous | 3300mg/kg (3300mg/kg) | AUTONOMIC NERVOUS SYSTEM: OTHER (DIRECT) PARASYMPATHOMIMETIC SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE BEHAVIORAL: ATAXIA | Oyo Yakuri. Pharmacometrics. Vol. 15, Pg. 433, 1978. |
rat | LD50 | oral | 16600mg/kg (16600mg/kg) | Farmaco, Edizione Pratica. Vol. 27, Pg. 19, 1972. | |
rat | LD50 | subcutaneous | 5580mg/kg (5580mg/kg) | LUNGS, THORAX, OR RESPIRATION: CYANOSIS BEHAVIORAL: ATAXIA BEHAVIORAL: TREMOR | Oyo Yakuri. Pharmacometrics. Vol. 15, Pg. 433, 1978. |
women | TDLo | oral | 50mg/kg (50mg/kg) | LUNGS, THORAX, OR RESPIRATION: DYSPNEA | New England Journal of Medicine. Vol. 305, Pg. 1154, 1981. |
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