Conditions | Yield |
---|---|
With sodium carbonate In water for 24h; Ambient temperature; | 100% |
With dimethylsulfide; trifluorormethanesulfonic acid; 30 (v/v); trifluoroacetic acid at 0℃; for 4h; Yield given; | |
With trifluoroacetic acid In dichloromethane at 20℃; Rate constant; | |
With p-cresol; dimethylsulfide; hydrogen fluoride at 0℃; for 1h; Rate constant; | |
With E. coli BL21 Star (DE3) S30 extract In aq. buffer at 37℃; for 6h; pH=7.5; |
Conditions | Yield |
---|---|
With Nafion H; trifluoroacetic acid for 3h; | 100% |
With HBF4-thioanisole; 3-methyl-phenol In trifluoroacetic acid at 4℃; for 1h; removal of various protecting groups used in peptide synthesis; cleavage of amino acid amides from 4-methylbenzhydrylamine resin; | 100% |
Boc-Asp(OChp)-OH
L-Aspartic acid
Conditions | Yield |
---|---|
With trimethylsilyl trifluoromethanesulfonate; methyl-phenyl-thioether In trifluoroacetic acid at 0℃; for 30h; | 100% |
With trimethylsilyl trifluoromethanesulfonate; methyl-phenyl-thioether In trifluoroacetic acid at 0℃; for 0.5h; Product distribution; New peptide deprotection procedure: hard-soft acid-base concept; the role of soft bases (thioanisole, dimethylsulfide, diphenylsulfide) employed.; | 100% |
H-Asp-(O-1-Ada)-OH
L-Aspartic acid
Conditions | Yield |
---|---|
With trifluoroacetic acid for 0.0833333h; Ambient temperature; | 100% |
With trifluoroacetic acid for 0.0833333h; Product distribution; Ambient temperature; Effect of reagents and reaction time.; | |
With trifluoroacetic acid stability and susceptibility of the Ada protecting group to various acids; |
H-Asp-(O-2-Ada)-OH
L-Aspartic acid
Conditions | Yield |
---|---|
With methanesulfonic acid for 0.0833333h; Ambient temperature; | 100% |
Conditions | Yield |
---|---|
With trimethylsilyl trifluoromethanesulfonate; diphenyl sulfide In trifluoroacetic acid at 0℃; for 0.5h; Product distribution; New peptide deprotection procedure: hard-soft acid-base concept; the role of soft bases (thioanisole, dimethylsulfide, diphenylsulfide) employed; effect of var. hard bases; var. reaction cond.; | 100% |
With methyl-phenyl-thioether; trimethyl(2,4,6-trimethylphenoxy)silane In trifluoroacetic acid at 22℃; for 1h; | 100.5 % |
(4S)-3,4-Bis(tert-butoxycarbonyl)tetrahydro-1,3-oxazin-6-one
L-Aspartic acid
Conditions | Yield |
---|---|
With hydrogenchloride In tetrahydrofuran at 20℃; | 100% |
L-Aspartic acid
Conditions | Yield |
---|---|
With hydrogen; palladium on activated charcoal | 100% |
Boc-Asp-OH
L-Aspartic acid
Conditions | Yield |
---|---|
With tetradecyl(trihexyl)phosphonium bistriflamide; trifluoroacetic acid at 130℃; for 0.166667h; Ionic liquid; | 99% |
at 130℃; for 1h; | 81% |
Conditions | Yield |
---|---|
Stage #1: Fmoc-(tBu)Asp-OH With sodium azide In N,N-dimethyl-formamide at 50℃; for 4h; Stage #2: With piperidine In N,N-dimethyl-formamide | A n/a B 97% |
Conditions | Yield |
---|---|
95.7% |
L-Aspartic acid
Conditions | Yield |
---|---|
With ruthenium nanoparticles dispersed in a polyvinylpyrrolidone matrix; amberlyst A-21 In methanol; dichloromethane | 95% |
diethyl malonate
A
L-Aspartic acid
B
(S)-N-(2-benzoylphenyl)-1-benzylpyrrolidine-2-carboxamide
Conditions | Yield |
---|---|
In hydrogenchloride boiling for 1 h;; | A 50% B 92% C n/a |
Conditions | Yield |
---|---|
With ammonium hydroxide; potassium chloride; magnesium chloride at 30℃; for 72h; with 3-methylaspartase; | 90% |
With ammonia incubated with β-methylaspartase from Clostridium tetanomorphum; | 90% |
durch das Ferment Aspartase oder in Gegenwart von Bakterien; |
N-α-9-fluorenylmethoxycarbonyl-aspartic acid
L-Aspartic acid
Conditions | Yield |
---|---|
With sodium azide In N,N-dimethyl-formamide at 50℃; for 24h; | 90% |
β-cyclohexyl L-aspartate
L-Aspartic acid
Conditions | Yield |
---|---|
With methanesulfonic acid for 2h; Ambient temperature; | 86% |
L-Aspartic acid
Conditions | Yield |
---|---|
With hydrogenchloride In methanol; water at 20℃; for 0.5h; Inert atmosphere; | 81% |
L-Aspartic acid
Conditions | Yield |
---|---|
With platinum(IV) oxide; hydrogen; acetic acid In water optical yield given as %ee; | 80% |
Conditions | Yield |
---|---|
With L384A; ammonia; ammonium chloride; magnesium chloride In water-d2; water at 22℃; for 168h; pH=9; Enzymatic reaction; optical yield given as %ee; stereoselective reaction; | 80% |
L-Aspartic acid
Conditions | Yield |
---|---|
With hydrogenchloride; water for 12h; Heating; | 78% |
A
L-Aspartic acid
B
(3S)-3-amino-1-benzylpyrrolidine-2,5-dione
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In water at 55℃; for 0.5h; pH=2 - 11; | A 78% B n/a |
(2R)-N-<(2S)-2-<amino>-3-<(tert-butyl)oxycarbonyl>propan-1-oyl>bornane-10,2-sultam
L-Aspartic acid
Conditions | Yield |
---|---|
With hydrogenchloride; lithium hydroxide 1.) THF/water, r.t., 24 h, 2.) THF/water 2 : 1, r.t., 24 h; | 75% |
Conditions | Yield |
---|---|
With ruthenium trichloride; sodium periodate; phosphate buffer In tetrachloromethane; acetonitrile for 3h; pH=3; Product distribution; Further Variations:; pH-values; | 50% |
2-acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-1-N-(4-L-aspartoyl)-2-deoxy-β-D-glucopyranosylamine
A
L-homoserine
B
L-Aspartic acid
C
β-D-GlcpNAc(1->4)-D-GlcNAc-ol
Conditions | Yield |
---|---|
With sodium hydroxide; sodium tetrahydroborate | A 15% B 3% C 20% |
methane
urea
A
L-asparagine
B
L-Aspartic acid
C
isocyanuric acid
Conditions | Yield |
---|---|
With nitrogen; hydrogen In water at -5 - 5℃; under 760.051 Torr; pH=7.1; Electrochemical reaction; | A n/a B n/a C 7.1% |
Conditions | Yield |
---|---|
With transaminase |
Conditions | Yield |
---|---|
With clostridium saccharobutyricum; hydroxylamine |
Conditions | Yield |
---|---|
With nitric acid Hydrolysis; |
Conditions | Yield |
---|---|
durch Asparaginase katalysierte Hydrolyse; | |
durch das Enzym Asparaginase; | |
With acid |
Conditions | Yield |
---|---|
With thionyl chloride | 100% |
With thionyl chloride Heating; | 100% |
With sulfuric acid Reflux; | 100% |
Conditions | Yield |
---|---|
With thionyl chloride at 0℃; Reflux; Inert atmosphere; | 100% |
With thionyl chloride at 20℃; for 48h; | 100% |
With thionyl chloride for 3h; Inert atmosphere; Reflux; | 100% |
Conditions | Yield |
---|---|
With potassium hydroxide In water Ambient temperature; | 100% |
L-Aspartic acid
1,1,1,3,3,3-hexamethyl-disilazane
L-Aspartic acid bis(trimethylsilyl) ester
Conditions | Yield |
---|---|
for 5h; Heating; | 100% |
Conditions | Yield |
---|---|
With acetyl chloride Heating; | 100% |
With acetyl chloride for 4h; Heating; | 100% |
With acetyl chloride | 100% |
L-Aspartic acid
(S)-3-amino-3,4-dihydrofurane-2,5-dione hydrochloride
Conditions | Yield |
---|---|
With phosphorus trichloride In tetrahydrofuran at 20℃; | 100% |
With phosphorus trichloride In tetrahydrofuran at 20℃; for 6h; | 100% |
With trichlorophosphate In tetrahydrofuran at 10 - 20℃; for 13h; Temperature; Large scale; |
methanol
L-Aspartic acid
di-tert-butyl dicarbonate
dimethyl N-tert-butoxycarbonyl-L-aspartate
Conditions | Yield |
---|---|
Stage #1: methanol; L-Aspartic acid With chloro-trimethyl-silane at 0 - 20℃; for 25h; Inert atmosphere; Stage #2: di-tert-butyl dicarbonate With triethylamine for 2h; Inert atmosphere; | 100% |
Stage #1: methanol; L-Aspartic acid With chloro-trimethyl-silane at 0 - 20℃; for 48h; Stage #2: di-tert-butyl dicarbonate With triethylamine at 20℃; for 21h; | 96% |
Stage #1: methanol; L-Aspartic acid With thionyl chloride at 0 - 20℃; for 14h; Inert atmosphere; Stage #2: di-tert-butyl dicarbonate With sodium hydrogencarbonate In dichloromethane; water for 4h; Reflux; | 92% |
L-Aspartic acid
dimethyl L-aspartate hydrochloride
Conditions | Yield |
---|---|
With thionyl chloride In methanol | 100% |
With thionyl chloride In methanol; benzene |
L-Aspartic acid
Conditions | Yield |
---|---|
Stage #1: L-Aspartic acid With hydrogenchloride In water at 60℃; Stage #2: With magnesium oxide In water | 100% |
With hydrogenchloride; magnesium oxide In water at 60℃; Product distribution / selectivity; | 100% |
Stage #1: L-Aspartic acid With magnesium oxide In water at 60℃; Stage #2: With magnesium chloride In water at 60℃; for 2h; | |
With magnesium oxide; magnesium chloride In water at 60℃; for 2h; Product distribution / selectivity; |
L-Aspartic acid
Conditions | Yield |
---|---|
Stage #1: L-Aspartic acid With calcium hydroxide In water at 60℃; for 1h; Stage #2: With calcium chloride In water | 100% |
Stage #1: L-Aspartic acid With calcium hydroxide In water at 60℃; for 1h; Stage #2: With calcium chloride In water | 100% |
Conditions | Yield |
---|---|
In water | 100% |
chloro-trimethyl-silane
L-Aspartic acid
dimethyl L-aspartate hydrochloride
Conditions | Yield |
---|---|
In methanol at 20℃; for 16h; Cooling with ice; enantioselective reaction; | 100% |
In methanol at 20℃; for 16h; Cooling with ice; | 99.9% |
L-Aspartic acid
Conditions | Yield |
---|---|
In water pH=2.06 - 2.31; Inert atmosphere; Cooling with ice; | 100% |
L-Aspartic acid
Conditions | Yield |
---|---|
In water pH=2.06 - 2.41; Inert atmosphere; Cooling with ice; | 100% |
Conditions | Yield |
---|---|
In water pH=2.99 - 3.39; Inert atmosphere; Cooling with ice; | 100% |
Conditions | Yield |
---|---|
In methanol at 55℃; for 3h; Inert atmosphere; | 100% |
Conditions | Yield |
---|---|
With thionyl chloride at 5℃; under 825.083 Torr; for 6h; Temperature; | 99% |
With thionyl chloride at -10 - 20℃; for 0.416667h; | 97% |
With hydrogenchloride | 95% |
L-Aspartic acid
1,2,2,2-tetrachloroethyl chloroformate
(S)-2-(1,2,2,2-Tetrachloro-ethoxycarbonylamino)-succinic acid
Conditions | Yield |
---|---|
In 1,4-dioxane for 2h; Heating; | 99% |
Conditions | Yield |
---|---|
In water for 0.0666667h; Irradiation; | 99% |
Conditions | Yield |
---|---|
With sodium hydroxide; trichloroisocyanuric acid at 25℃; for 1h; | 99% |
With vanadium chloroperoxidase; dihydrogen peroxide; sodium bromide In aq. buffer at 20 - 22℃; for 1h; pH=5.6; Kinetics; Catalytic behavior; Reagent/catalyst; Time; Enzymatic reaction; | |
With hydrogenchloride; sode de l'acide trichloroisocyanurique In water for 3h; |
Conditions | Yield |
---|---|
In acetic anhydride at 20 - 70℃; for 12h; | 99% |
The L-Aspartic acid, with the CAS registry number 56-84-8,is also known as L(+)-Aspartic acid; L-2-Aminobutanedioic acid; L-Aminosuccinic acid. It belongs to the product categories of pharmaceutical intermediate;sweetener. This chemical's molecular formula is C4H7NO4 and molecular weight is 133.10.Its EINECS number is 200-291-6. What's more,Its systematic name is L-Aspartic acid. It is a White crystalline powder which is used for synthetic sweetener. In medicine, it is used in the treatment of heart disease, and it also used as liver promoting agents, AMMONIA antidote, elimination fatigue, amino acid composition infusion, ect.It is one of the non-essential amino acids commonly occurring in the L-form. It is found in animals and plants, especially in sugar cane and sugar beets. It may be a neurotransmitter.
L-Aspartic acid has the following datas:
(1)ACD/LogP: -1.075; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -4.50; (4)ACD/LogD (pH 7.4): -4.58; (5)ACD/BCF (pH 5.5): 1.00; (6)ACD/BCF (pH 7.4): 1.00; (7)ACD/KOC (pH 5.5): 1.00; (8)ACD/KOC (pH 7.4): 1.00; (9)#H bond acceptors: 5; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 4; (12)Index of Refraction: 1.531; (13)Molar Refractivity: 27.203 cm3; (14)Molar Volume: 87.868 cm3; (15)Surface Tension: 78.2060012817383 dyne/cm; (16)Density: 1.515 g/cm3; (17)Flash Point: 113.536 °C; (18)Enthalpy of Vaporization: 55.259 kJ/mol; (19)Boiling Point: 264.121 °C at 760 mmHg; (20)Vapour Pressure: 0.00300000002607703 mmHg at 25°C.
You could convert the following datas into the molecular structure:
(1)SMILES:C([C@@H](C(=O)O)N)C(=O)O;
(2)Std. InChI:InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1;
(3)Std. InChIKey:CKLJMWTZIZZHCS-REOHCLBHSA-N.
Toxicity of L-Aspartic acid is as follows :
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
mouse | LD50 | intraperitoneal | 6gm/kg (6000mg/kg) | Pharmaceutical Chemistry Journal Vol. 25, Pg. 569, 1991. |
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